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A vegetarian Indian recipe with karela (bitter gourd/ pavakkai) - cut into roundels, gram flour (besan), cloves garlic - finely chopped. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To begin making the Karela Bajji Recipe, wash the karela thoroughly, lightly peel off the skin and cut them into roundels of medium thickness
karela (bitter gourd/ pavakkai) - cut into roundels(1) - 2
*For the Karela Bajji BatterIn a mixing bowl, combine all the ingredients of bajji batter which includes gram flour, turmeric powder, ajwain, garlic, red chilli powder, asafoetida, and salt
karela (bitter gourd/ pavakkai) - cut into roundels(1)gram flour (besan)(1/2 cup)cloves garlic - finely chopped(3)ajwain (carom seeds)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)pinch asafoetida (hing)(1)salt - to taste - 3
Mix in just enough water to form a thick batter to thickly coat back of a spoon
- 4
Keep the bajji batter aside
- 5
Heat oil in a heavy bottoemd pan/kadai for deep frying the karela bajji on medium heat
karela (bitter gourd/ pavakkai) - cut into roundels(1) - 6
Coat each of the sliced karela roundels in the gram flour bajji batter and gradually let it into the oil and deep fry the Karela Bajji until golden brown in color
karela (bitter gourd/ pavakkai) - cut into roundels(1)gram flour (besan)(1/2 cup) - 7
Drain the Karela Bajji on an absorbent paper placed in a plate to absorb the excess oil and serve hot
karela (bitter gourd/ pavakkai) - cut into roundels(1) - 8
Serve Karela Bajji Recipe as an evening snack along with Green Chutney and a hot cup of Masala Chai
karela (bitter gourd/ pavakkai) - cut into roundels(1)
Rate this recipe
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Kare Badge Badge Papa Badge Badge Badge |
A vegetarian Indian recipe with karela (bitter gourd/ pavakkai) - cut into roundels, gram flour (besan), cloves garlic - finely chopped. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
8 steps- 1
To begin making the Karela Bajji Recipe, wash the karela thoroughly, lightly peel off the skin and cut them into roundels of medium thickness
karela (bitter gourd/ pavakkai) - cut into roundels(1) - 2
*For the Karela Bajji BatterIn a mixing bowl, combine all the ingredients of bajji batter which includes gram flour, turmeric powder, ajwain, garlic, red chilli powder, asafoetida, and salt
karela (bitter gourd/ pavakkai) - cut into roundels(1)gram flour (besan)(1/2 cup)cloves garlic - finely chopped(3)ajwain (carom seeds)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)pinch asafoetida (hing)(1)salt - to taste - 3
Mix in just enough water to form a thick batter to thickly coat back of a spoon
- 4
Keep the bajji batter aside
- 5
Heat oil in a heavy bottoemd pan/kadai for deep frying the karela bajji on medium heat
karela (bitter gourd/ pavakkai) - cut into roundels(1) - 6
Coat each of the sliced karela roundels in the gram flour bajji batter and gradually let it into the oil and deep fry the Karela Bajji until golden brown in color
karela (bitter gourd/ pavakkai) - cut into roundels(1)gram flour (besan)(1/2 cup) - 7
Drain the Karela Bajji on an absorbent paper placed in a plate to absorb the excess oil and serve hot
karela (bitter gourd/ pavakkai) - cut into roundels(1) - 8
Serve Karela Bajji Recipe as an evening snack along with Green Chutney and a hot cup of Masala Chai
karela (bitter gourd/ pavakkai) - cut into roundels(1)
Rate this recipe
