Palak Bhajia Recipe - Spinach Pakoras
A vegetarian Indian recipe with spinach leaves (palak) - tightly packed, -6 tablespoons flour (besan), rice flour. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To begin making Palak Bhajia, firstly let us make the pakora batter
- 2
In a mixing bowl, combine spinach, besan, rice flour, baking soda, asafoetida, turmeric powder, red chilli powder, cumin powder, saltand ajwain
spinach leaves (palak) - tightly packed(3/4 cup)-6 tablespoons flour (besan)(5 gram)rice flour(1 tablespoon)pinch baking soda(1)pinch asafoetida (hing)(1)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to tasteajwain (carom seeds)(1/4 teaspoon) - 3
Add enough water and mix everything to form a batter
- 4
The batter should not be very thick or watery
- 5
Heat oil for frying in a deep fry pan
- 6
Drop bits of spinach batter and cook till it turns crispy and golden brown
spinach leaves (palak) - tightly packed(3/4 cup) - 7
Remove from the heat and similarly deep fry the remaining bhajias too
- 8
Serve Palak Bhajia with Dhaniya Pudina Chutney or Tomato Onion Chutney
Rate this recipe
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Palak Bhajia Recipe - Spinach Pakoras
A vegetarian Indian recipe with spinach leaves (palak) - tightly packed, -6 tablespoons flour (besan), rice flour. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
8 steps- 1
To begin making Palak Bhajia, firstly let us make the pakora batter
- 2
In a mixing bowl, combine spinach, besan, rice flour, baking soda, asafoetida, turmeric powder, red chilli powder, cumin powder, saltand ajwain
spinach leaves (palak) - tightly packed(3/4 cup)-6 tablespoons flour (besan)(5 gram)rice flour(1 tablespoon)pinch baking soda(1)pinch asafoetida (hing)(1)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to tasteajwain (carom seeds)(1/4 teaspoon) - 3
Add enough water and mix everything to form a batter
- 4
The batter should not be very thick or watery
- 5
Heat oil for frying in a deep fry pan
- 6
Drop bits of spinach batter and cook till it turns crispy and golden brown
spinach leaves (palak) - tightly packed(3/4 cup) - 7
Remove from the heat and similarly deep fry the remaining bhajias too
- 8
Serve Palak Bhajia with Dhaniya Pudina Chutney or Tomato Onion Chutney
Rate this recipe
