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Matta Rice Peas Pulao Recipe - Matta Rice Peas Pulao
IndianLunchVegetarian

Matta Rice Peas Pulao Recipe - Matta Rice Peas Pulao

A vegetarian Indian recipe with kerala matta rice - soaked in water for 30 minutes, green peas, cardamom. Ready in 45 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
515kcal
Estimated Cost
225-375
Carbs61g
Protein37g
Fats14g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To make Matta Rice Pea Casserole, first of all, add Matta Rice in a pressure cooker with 4 cups of water

    kerala matta rice - soaked in water for 30 minutes(2 cups)
  2. 2

    Cook till 6 city comes and let the pressure drain

  3. 3

    Open the cooker, take out the rice and keep it aside to cool for 15 minutes

    kerala matta rice - soaked in water for 30 minutes(2 cups)
  4. 4

    Now heat ghee in a pan

    ghee - as per use
  5. 5

    Add cardamom, cinnamon, bay leaves, cumin seeds and let it cook for 20 seconds

    cardamom(2)teaspoons cumin seeds(2)
  6. 6

    Now add peas and cook for 30 seconds

    green peas(1 cup)
  7. 7

    After 30 seconds, add rice, salt and sugar to it

    kerala matta rice - soaked in water for 30 minutes(2 cups)inch lentil sugar(1)salt - as per tastesugar - optional(1 teaspoon)
  8. 8

    Mix well and cook for 1 to 2 minutes

    kerala matta rice - soaked in water for 30 minutes(2 cups)
  9. 9

    Serve the Matta Rice Matar Pulao for dinner along with mixed vegetable Kurma and boondi raita

    kerala matta rice - soaked in water for 30 minutes(2 cups)

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