Sweet & Spicy Amla Chutney Recipe
A vegetarian North Indian Recipes recipe with amla (nellikai/ gooseberry), cumin seeds (jeera), mustard seeds. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To begin making the Sweet & Spicy Amla Chutney Recipe, pressure cook the amla along with a little water for three whistles
amla (nellikai/ gooseberry)(100 grams) - 2
Once the pressure is released, open the cooker and deseed the alma
- 3
Grind the cooked amla in a mixer along with a little water and make into a smooth paste
amla (nellikai/ gooseberry)(100 grams) - 4
Heat a kadai with oil, add the cumin seeds, mustard seeds and hing, allow it to crackle
cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 5
Add red chilli powder and give it a stir, add ground amla paste and mix well
amla (nellikai/ gooseberry)(100 grams)red chilli powder(2 teaspoon) - 6
Add jaggery and salt and cook for a few minutes until the mixture comes together
jaggery(1/4 cup)salt - to taste - 7
Serve the Sweet & Spicy Amla Chutney Recipe along with Crispy dosa or thalipeeth to enjoy it along with your breakfast meal
amla (nellikai/ gooseberry)(100 grams)
Rate this recipe
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Sweet & Spicy Amla Chutney Recipe
A vegetarian North Indian Recipes recipe with amla (nellikai/ gooseberry), cumin seeds (jeera), mustard seeds. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
7 steps- 1
To begin making the Sweet & Spicy Amla Chutney Recipe, pressure cook the amla along with a little water for three whistles
amla (nellikai/ gooseberry)(100 grams) - 2
Once the pressure is released, open the cooker and deseed the alma
- 3
Grind the cooked amla in a mixer along with a little water and make into a smooth paste
amla (nellikai/ gooseberry)(100 grams) - 4
Heat a kadai with oil, add the cumin seeds, mustard seeds and hing, allow it to crackle
cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 5
Add red chilli powder and give it a stir, add ground amla paste and mix well
amla (nellikai/ gooseberry)(100 grams)red chilli powder(2 teaspoon) - 6
Add jaggery and salt and cook for a few minutes until the mixture comes together
jaggery(1/4 cup)salt - to taste - 7
Serve the Sweet & Spicy Amla Chutney Recipe along with Crispy dosa or thalipeeth to enjoy it along with your breakfast meal
amla (nellikai/ gooseberry)(100 grams)
Rate this recipe
