Jhurre Jhule Aloo Bhaja Recipe
A vegetarian Bengali Recipes recipe with potatoes (aloo), curry leaves, red chilli powder. Ready in 30 min, serves 3.
Curated byAnanya Chatterjee🇮🇳
Instructions
18 steps- 1
To begin making Jhure Jhure Aloo Bhaja recipe, wash and peel potatoes
potatoes (aloo)(2) - 2
Use a Mandolin Slicer to grate them into thin sticks
- 3
Alternatively you can cut the potato in long thin stripes
- 4
Now soak grated potatoes in water for 10 minutes
potatoes (aloo)(2) - 5
Now drain the water completely
- 6
Spread the potato strips on a clean kitchen towel to absorb water on their surface
- 7
Once the moisture is completely absorbed, transfer those strips to a plate
- 8
Heat a kadai on a medium flame and add oil for deep frying
sunflower oil - for deep frying - 9
Once the oil is hot, put few strips of potatoes in oil and fry till they turn golden brown
potatoes (aloo)(2) - 10
Take them out and place them on an absorbent paper
- 11
Similarly fry the remaining potato strips
- 12
Deep fry the curry leaves in the same oil and keep aside
curry leaves(20)sunflower oil - for deep frying - 13
Sprinkle some salt and chilly powder and mix well
red chilli powder(1/2 teaspoon)salt - to taste - 14
Adjust the spice level according to your taste
salt - to taste - 15
Sprinkle some curry leaves and mix well
curry leaves(20) - 16
You can also add dried herbs kasoori methi instead of curry leaves
curry leaves(20) - 17
You can also add some crushed black pepper for some additional zing
- 18
Serve the Jhure Jhure Aloo Bhajas hot as a tea time snack or as a side dish with Bengali style Cholar Dal and Jeera Rice or with Bhog Khichuri for a comforting bengali meal
Rate this recipe
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Jhurre Jhule Aloo Bhaja Recipe
A vegetarian Bengali Recipes recipe with potatoes (aloo), curry leaves, red chilli powder. Ready in 30 min, serves 3.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making Jhure Jhure Aloo Bhaja recipe, wash and peel potatoes
potatoes (aloo)(2) - 2
Use a Mandolin Slicer to grate them into thin sticks
- 3
Alternatively you can cut the potato in long thin stripes
- 4
Now soak grated potatoes in water for 10 minutes
potatoes (aloo)(2) - 5
Now drain the water completely
- 6
Spread the potato strips on a clean kitchen towel to absorb water on their surface
- 7
Once the moisture is completely absorbed, transfer those strips to a plate
- 8
Heat a kadai on a medium flame and add oil for deep frying
sunflower oil - for deep frying - 9
Once the oil is hot, put few strips of potatoes in oil and fry till they turn golden brown
potatoes (aloo)(2) - 10
Take them out and place them on an absorbent paper
- 11
Similarly fry the remaining potato strips
- 12
Deep fry the curry leaves in the same oil and keep aside
curry leaves(20)sunflower oil - for deep frying - 13
Sprinkle some salt and chilly powder and mix well
red chilli powder(1/2 teaspoon)salt - to taste - 14
Adjust the spice level according to your taste
salt - to taste - 15
Sprinkle some curry leaves and mix well
curry leaves(20) - 16
You can also add dried herbs kasoori methi instead of curry leaves
curry leaves(20) - 17
You can also add some crushed black pepper for some additional zing
- 18
Serve the Jhure Jhure Aloo Bhajas hot as a tea time snack or as a side dish with Bengali style Cholar Dal and Jeera Rice or with Bhog Khichuri for a comforting bengali meal
Rate this recipe
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