Jeera Hing Aloo Recipe - No Onion No Garlic Recipe
A vegetarian Indian recipe with baby potatoes, -/2 cumin seeds (jeera), ssp asafoetida (hing). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To begin making the Jeera Hing Aloo recipe, wash and clean the potatoes
baby potatoes(500 grams) - 2
In a pressure cooker add the potatoes along with some water and salt
baby potatoes(500 grams)salt - 3
Close the pressure cooker and pressure cook for 2 whistles
- 4
Turn off the flame and allow the pressure to release naturally
- 5
Once the pressure has released naturally, open the pressure cooker and drain off all the excess water
- 6
Peel the baby potatoes and set aside
baby potatoes(500 grams) - 7
In a wide pan heat oil
- 8
Add cumin seeds and hing
-/2 cumin seeds (jeera)(1 tablespoon) - 9
After it crackles, add the ginger and mix well
ginger - finely chopped(1 teaspoon) - 10
Add red chilli powder, turmeric powder, coriander powder, salt and give it a quick mix and then add potatoes immediately
baby potatoes(500 grams)saltred chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - as required - 11
Mix gently so all the spices are coated all over the potatoes
baby potatoes(500 grams) - 12
Sauté for 5 minutes on low flame until the potatoes get a lightly roasted texture and a good outer crust
baby potatoes(500 grams) - 13
Add amchur powder, give the Jeera Hing Aloo a good mix
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)amchur (dry mango powder)(1/2 teaspoon) - 14
Turn off the heat and garnish the Jeera Hing Aloo Sabzi with coriander leaves and serve hot
coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - as required - 15
Serve Jeera Hing Aloo Sabzi as an appetizer or as side dish with Phulka or Whole Wheat Lachha Paratha and Gujarati Kadhi for an everyday meal
Rate this recipe
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Jeera Hing Aloo Recipe - No Onion No Garlic Recipe
A vegetarian Indian recipe with baby potatoes, -/2 cumin seeds (jeera), ssp asafoetida (hing). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Jeera Hing Aloo recipe, wash and clean the potatoes
baby potatoes(500 grams) - 2
In a pressure cooker add the potatoes along with some water and salt
baby potatoes(500 grams)salt - 3
Close the pressure cooker and pressure cook for 2 whistles
- 4
Turn off the flame and allow the pressure to release naturally
- 5
Once the pressure has released naturally, open the pressure cooker and drain off all the excess water
- 6
Peel the baby potatoes and set aside
baby potatoes(500 grams) - 7
In a wide pan heat oil
- 8
Add cumin seeds and hing
-/2 cumin seeds (jeera)(1 tablespoon) - 9
After it crackles, add the ginger and mix well
ginger - finely chopped(1 teaspoon) - 10
Add red chilli powder, turmeric powder, coriander powder, salt and give it a quick mix and then add potatoes immediately
baby potatoes(500 grams)saltred chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - as required - 11
Mix gently so all the spices are coated all over the potatoes
baby potatoes(500 grams) - 12
Sauté for 5 minutes on low flame until the potatoes get a lightly roasted texture and a good outer crust
baby potatoes(500 grams) - 13
Add amchur powder, give the Jeera Hing Aloo a good mix
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)amchur (dry mango powder)(1/2 teaspoon) - 14
Turn off the heat and garnish the Jeera Hing Aloo Sabzi with coriander leaves and serve hot
coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - as required - 15
Serve Jeera Hing Aloo Sabzi as an appetizer or as side dish with Phulka or Whole Wheat Lachha Paratha and Gujarati Kadhi for an everyday meal
Rate this recipe
