Stuffed Karela With Aloo Recipe
A vegetarian Indian recipe with karela (bitter gourd/ pavakkai), potatoes (aloo) - boiled, turmeric powder (haldi). Ready in 1h, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To prepare Stuffed Karela With Aloo Recipe, first clean the karelas/bitter gourd
karela (bitter gourd/ pavakkai)(5) - 2
Rinse off with salt and turmeric to remove the bitterness
turmeric powder (haldi)(1/4 teaspoon)salt - as needed - 3
Let it rest for 20-25 minutes
- 4
Now make a vertical slit on each karela
karela (bitter gourd/ pavakkai)(5) - 5
Scoop out and discard seeds and pulp to fill the potato masala
garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 6
Then prepare the potato masala
garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 7
In a mixing bowl, smash the boiled potatoes
potatoes (aloo) - boiled(2) - 8
Add turmeric powder, red chili powder, chat masala, garam masala and salt
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon)salt - as needed - 9
Mix everything to be incorporated well
- 10
Now fill the karelas with potato masala filling tightly
karela (bitter gourd/ pavakkai)(5)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 11
Heat oil in a Shallow frying pan, shallow fry stuffed karelas lightly for a minute, such that the stuffing doesn’t fall off
karela (bitter gourd/ pavakkai)(5) - 12
Then cover and cook on a low-medium heat till stuffed karelas are well cooked
karela (bitter gourd/ pavakkai)(5) - 13
Once the karelas are nice and soft, switch off the heat and it is ready to be served
karela (bitter gourd/ pavakkai)(5) - 14
Serve Stuffed Karela With Aloo along with Moong Dal Tadka, Palak Raita and Phulka for an everyday meal with your family
karela (bitter gourd/ pavakkai)(5)
Rate this recipe
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Stuffed Karela With Aloo Recipe
A vegetarian Indian recipe with karela (bitter gourd/ pavakkai), potatoes (aloo) - boiled, turmeric powder (haldi). Ready in 1h, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To prepare Stuffed Karela With Aloo Recipe, first clean the karelas/bitter gourd
karela (bitter gourd/ pavakkai)(5) - 2
Rinse off with salt and turmeric to remove the bitterness
turmeric powder (haldi)(1/4 teaspoon)salt - as needed - 3
Let it rest for 20-25 minutes
- 4
Now make a vertical slit on each karela
karela (bitter gourd/ pavakkai)(5) - 5
Scoop out and discard seeds and pulp to fill the potato masala
garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 6
Then prepare the potato masala
garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 7
In a mixing bowl, smash the boiled potatoes
potatoes (aloo) - boiled(2) - 8
Add turmeric powder, red chili powder, chat masala, garam masala and salt
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon)salt - as needed - 9
Mix everything to be incorporated well
- 10
Now fill the karelas with potato masala filling tightly
karela (bitter gourd/ pavakkai)(5)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 11
Heat oil in a Shallow frying pan, shallow fry stuffed karelas lightly for a minute, such that the stuffing doesn’t fall off
karela (bitter gourd/ pavakkai)(5) - 12
Then cover and cook on a low-medium heat till stuffed karelas are well cooked
karela (bitter gourd/ pavakkai)(5) - 13
Once the karelas are nice and soft, switch off the heat and it is ready to be served
karela (bitter gourd/ pavakkai)(5) - 14
Serve Stuffed Karela With Aloo along with Moong Dal Tadka, Palak Raita and Phulka for an everyday meal with your family
karela (bitter gourd/ pavakkai)(5)
Rate this recipe
