Jackfruit Seed Modak Recipe
A vegetarian Indian recipe with jackfruit seeds (kathal), palm sugar - powdered, cardamom powder (elaichi). Ready in 1h 10m, serves 10.
Curated byAarav Mehta🇮🇳
Instructions
23 steps- 1
To begin making the Jackfruit Seed Modak recipe, we will first prepare the jackfruit seed stuffing
jackfruit seeds (kathal)(1 cup) - 2
Take a pressure cooker and add the jackfruit seeds with enough water
jackfruit seeds (kathal)(1 cup)water - as needed - 3
Pressure cook for 4 whistles
- 4
Allow the pressure release naturally, drain the water and remove the outer thick white skin
water - as needed - 5
The brown skin is fine
- 6
Allow it to cool completely
- 7
In a mixer grinder, add the cooked jackfruit seeds, powdered palm sugar and cardamom powder
jackfruit seeds (kathal)(1 cup)palm sugar - powdered(1/3 cup)cardamom powder (elaichi)(1/2 teaspoon) - 8
Blend well
- 9
Do not add water
water - as needed - 10
Transfer into a bowl and divide them into 14 equal balls
- 11
You need to rub your palm with ghee before shaping them so that they will not stick on to your hands
palm sugar - powdered(1/3 cup)ghee - as required - 12
The next step is to make the outer layer of the Jackfruit Seed Modak
jackfruit seeds (kathal)(1 cup) - 13
Take one cup of rice flour, add salt and half a teaspoon of sesame oil
rice flour(1 cup)sesame (gingelly) oil(1 teaspoon)pinch salt - 14
Boil 2 cups of water, you may not need all of it
water - as needed - 15
Pour the water little by little on the rice flour and make it as a pliable dough
rice flour(1 cup)water - as needed - 16
Add sesame oil to this and cover with a wet cloth
sesame (gingelly) oil(1 teaspoon) - 17
Open it only when needed
water - as neededthonnai (dried leaves) - as needed - 18
Rub your hands with ghee
ghee - as required - 19
Take a small portion of rice flour and shape it into a round ball
rice flour(1 cup) - 20
Later start making as a cup by starting to press from outer side
- 21
Place the stuffing and cover it
- 22
In a pressure cooker and place the dried thonnai leaves, now place the modaks over the leaves and steam for 15 minutes and your Jackfruit seed modak is ready
jackfruit seeds (kathal)(1 cup)thonnai (dried leaves) - as needed - 23
Serve Jackfruit Seed Modak on festivals or as a dessert after your festive meal of Matki Chi Rassa Bhaji Recipe and Rice Flour Bhakri Recipe and Maharashtrian Bharleli Vaangi Recipe
jackfruit seeds (kathal)(1 cup)rice flour(1 cup)
Rate this recipe
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Jackfruit Seed Modak Recipe
A vegetarian Indian recipe with jackfruit seeds (kathal), palm sugar - powdered, cardamom powder (elaichi). Ready in 1h 10m, serves 10.
Curated byAarav Mehta🇮🇳
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Directions
23 steps- 1
To begin making the Jackfruit Seed Modak recipe, we will first prepare the jackfruit seed stuffing
jackfruit seeds (kathal)(1 cup) - 2
Take a pressure cooker and add the jackfruit seeds with enough water
jackfruit seeds (kathal)(1 cup)water - as needed - 3
Pressure cook for 4 whistles
- 4
Allow the pressure release naturally, drain the water and remove the outer thick white skin
water - as needed - 5
The brown skin is fine
- 6
Allow it to cool completely
- 7
In a mixer grinder, add the cooked jackfruit seeds, powdered palm sugar and cardamom powder
jackfruit seeds (kathal)(1 cup)palm sugar - powdered(1/3 cup)cardamom powder (elaichi)(1/2 teaspoon) - 8
Blend well
- 9
Do not add water
water - as needed - 10
Transfer into a bowl and divide them into 14 equal balls
- 11
You need to rub your palm with ghee before shaping them so that they will not stick on to your hands
palm sugar - powdered(1/3 cup)ghee - as required - 12
The next step is to make the outer layer of the Jackfruit Seed Modak
jackfruit seeds (kathal)(1 cup) - 13
Take one cup of rice flour, add salt and half a teaspoon of sesame oil
rice flour(1 cup)sesame (gingelly) oil(1 teaspoon)pinch salt - 14
Boil 2 cups of water, you may not need all of it
water - as needed - 15
Pour the water little by little on the rice flour and make it as a pliable dough
rice flour(1 cup)water - as needed - 16
Add sesame oil to this and cover with a wet cloth
sesame (gingelly) oil(1 teaspoon) - 17
Open it only when needed
water - as neededthonnai (dried leaves) - as needed - 18
Rub your hands with ghee
ghee - as required - 19
Take a small portion of rice flour and shape it into a round ball
rice flour(1 cup) - 20
Later start making as a cup by starting to press from outer side
- 21
Place the stuffing and cover it
- 22
In a pressure cooker and place the dried thonnai leaves, now place the modaks over the leaves and steam for 15 minutes and your Jackfruit seed modak is ready
jackfruit seeds (kathal)(1 cup)thonnai (dried leaves) - as needed - 23
Serve Jackfruit Seed Modak on festivals or as a dessert after your festive meal of Matki Chi Rassa Bhaji Recipe and Rice Flour Bhakri Recipe and Maharashtrian Bharleli Vaangi Recipe
jackfruit seeds (kathal)(1 cup)rice flour(1 cup)
Rate this recipe
