Rajasthani Style Mutton Banjara Recipe
A non-veg Rajasthani recipe with mutton, sunflower oil, onion - paste. Ready in 50 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
11 steps- 1
To begin making the Rajasthani Mutton Banjara recipe, heat oil in a non stick wok and add bay leaf, pepper, cloves, cinnamon and dry red chilies and sauté for a minute
mutton(750 grams)bay leaf (tej patta)(2)cloves (laung)(4)inch cinnamon stick (dalchini)(1/2) - 2
Add onion paste and fry till raw smell goes off
onion - paste(3/4 cup)garlic - paste(1 tablespoon)ginger - paste(1 tablespoon) - 3
Now add ginger garlic paste and fry it till its golden in colour and leaves a nice aroma
onion - paste(3/4 cup)garlic - paste(1 tablespoon)ginger - paste(1 tablespoon) - 4
Add mutton along with curd and mix well
mutton(750 grams)curd (dahi / yogurt)(4 tablespoon) - 5
Cook on high till curd water evaporates
curd (dahi / yogurt)(4 tablespoon) - 6
Now add coriander powder, red chilli powder, turmeric and mix well
red chilli powder(2 tablespoon)coriander powder (dhania)(2 tablespoon)turmeric powder (haldi)(1 teaspoon)coriander (dhania) seeds - roasted and crushed(1 teaspoon)dry red chilli(4) - 7
Fry on low heat till oil starts leaving from sides
- 8
Add warm water as per requirement and adjust salt to taste
salt - to taste - 9
Mix well and pressure cook the mutton till soft
mutton(750 grams) - 10
Carefully remove the lid and add crushed coriander seeds all over and give a gentle mix
coriander powder (dhania)(2 tablespoon)coriander (dhania) seeds - roasted and crushed(1 teaspoon) - 11
Serve Rajasthani Mutton Banjara along with Roomali Roti, Phulkas or Steamed rice for a weekend dinner
mutton(750 grams)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Rajasthani Style Mutton Banjara Recipe
A non-veg Rajasthani recipe with mutton, sunflower oil, onion - paste. Ready in 50 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Rajasthani Mutton Banjara recipe, heat oil in a non stick wok and add bay leaf, pepper, cloves, cinnamon and dry red chilies and sauté for a minute
mutton(750 grams)bay leaf (tej patta)(2)cloves (laung)(4)inch cinnamon stick (dalchini)(1/2) - 2
Add onion paste and fry till raw smell goes off
onion - paste(3/4 cup)garlic - paste(1 tablespoon)ginger - paste(1 tablespoon) - 3
Now add ginger garlic paste and fry it till its golden in colour and leaves a nice aroma
onion - paste(3/4 cup)garlic - paste(1 tablespoon)ginger - paste(1 tablespoon) - 4
Add mutton along with curd and mix well
mutton(750 grams)curd (dahi / yogurt)(4 tablespoon) - 5
Cook on high till curd water evaporates
curd (dahi / yogurt)(4 tablespoon) - 6
Now add coriander powder, red chilli powder, turmeric and mix well
red chilli powder(2 tablespoon)coriander powder (dhania)(2 tablespoon)turmeric powder (haldi)(1 teaspoon)coriander (dhania) seeds - roasted and crushed(1 teaspoon)dry red chilli(4) - 7
Fry on low heat till oil starts leaving from sides
- 8
Add warm water as per requirement and adjust salt to taste
salt - to taste - 9
Mix well and pressure cook the mutton till soft
mutton(750 grams) - 10
Carefully remove the lid and add crushed coriander seeds all over and give a gentle mix
coriander powder (dhania)(2 tablespoon)coriander (dhania) seeds - roasted and crushed(1 teaspoon) - 11
Serve Rajasthani Mutton Banjara along with Roomali Roti, Phulkas or Steamed rice for a weekend dinner
mutton(750 grams)
Rate this recipe
You might also like · Rajasthani
Green Chana Chutney Recipe - Green Chana Chutney Recipe
⏱️ 15 min
Rajasthani Mirchi Bada Recipe - Chilli Fritters
⏱️ 45 min
Rajasthani Kanji Vada Recipe
⏱️ 70 min
Roasted Colocasia Stir Fry With Ajwain (Recipe In Hindi)
⏱️ 40 min
No Onion No Garlic Rajasthani Gatte Ki Kadhi Recipe
⏱️ 70 min
Mirchi Ke Tipore Recipe - Green Chilli Stir Fry
⏱️ 18 min