Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)
A vegetarian Rajasthani recipe with kachri (wild cucumber), cloves garlic, dry red chillies. Ready in 18 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
7 steps- 1
To prepare Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney), peel and cut wild cucumber; make sure you taste them before adding with other ingredients as sometime they are bitter in taste
kachri (wild cucumber)(6)salt - to taste - 2
Take a mixer grinder Jar, add wild cucumber, garlic cloves, dry red chillies, cumin, salt and curd
cloves garlic(12)dry red chillies(4)cumin seeds (jeera) - (divided)(1 tablespoon)salt - to tastetablespoons curd (dahi / yogurt)(3) - 3
Grind it to a fine paste
- 4
You can add more curd if you find paste too thick
tablespoons curd (dahi / yogurt)(3) - 5
Heat ghee in a small pan, add cumin seeds, let them splutter
cumin seeds (jeera) - (divided)(1 tablespoon)ghee(1 teaspoon) - 6
Add chutney mixture, let it cook for 3-4 minutes on medium flame
- 7
Serve Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney) with Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) and Tawa Paratha Recipe
kachri (wild cucumber)(6)
Rate this recipe
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Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)
A vegetarian Rajasthani recipe with kachri (wild cucumber), cloves garlic, dry red chillies. Ready in 18 min, serves 4.
Curated byPriyanka Rathore🇮🇳
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Directions
7 steps- 1
To prepare Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney), peel and cut wild cucumber; make sure you taste them before adding with other ingredients as sometime they are bitter in taste
kachri (wild cucumber)(6)salt - to taste - 2
Take a mixer grinder Jar, add wild cucumber, garlic cloves, dry red chillies, cumin, salt and curd
cloves garlic(12)dry red chillies(4)cumin seeds (jeera) - (divided)(1 tablespoon)salt - to tastetablespoons curd (dahi / yogurt)(3) - 3
Grind it to a fine paste
- 4
You can add more curd if you find paste too thick
tablespoons curd (dahi / yogurt)(3) - 5
Heat ghee in a small pan, add cumin seeds, let them splutter
cumin seeds (jeera) - (divided)(1 tablespoon)ghee(1 teaspoon) - 6
Add chutney mixture, let it cook for 3-4 minutes on medium flame
- 7
Serve Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney) with Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) and Tawa Paratha Recipe
kachri (wild cucumber)(6)
Rate this recipe
