What2Eat
Idli Upma Recipe - Idli Upma
South Indian RecipesBreakfastGluten Free

Idli Upma Recipe - Idli Upma

A gluten free South Indian Recipes recipe with idli - steal, small onions - finely chopped, green chillies - finely chopped. Ready in 35 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
665kcal
Estimated Cost
275-425
Carbs88g
Protein43g
Fats16g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To make idli upma, first heat oil in a pan

    idli - steal(10)
  2. 2

    Add mustard seeds and let it cook for 10 seconds, after 10 seconds add Urad Dal and cook till it turns brown

    mustard(1/2 teaspoon)white urad lentils(1 teaspoon)
  3. 3

    After browning, add chopped onions, ginger, green chillies and curry leaves

    small onions - finely chopped(10)green chillies - finely chopped(3)inch ginger - grated(1)curry leaves - finely chopped(6)sprig green coriander - finely chopped(2)
  4. 4

    Cook onion until it becomes soft

  5. 5

    After the onion softens, add turmeric powder, idli and salt

    idli - steal(10)turmeric powder(1/2 teaspoon)salt - as per taste
  6. 6

    Mix them well, after they are done, add green coriander and mix

    green chillies - finely chopped(3)sprig green coriander - finely chopped(2)
  7. 7

    Turn off the flame and serve

  8. 8

    Serve Idli Upma with Fruit Bowl and Masala Tea for breakfast

    idli - steal(10)

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