Dahi Chivda Recipe (Fruit, Yogurt & Flattened Rice Breakfast Parfait)
A vegetarian Fusion recipe with poha (flattened rice) - or poha, curd (dahi / yogurt) - (or as required), mango (ripe) - diced. Ready in 15 min, serves 2.
Curated bySarah Jenkins🇺🇸
Instructions
9 steps- 1
To prepare Dahi Chivda Recipe (Fruit, Yogurt & Flattened Rice Breakfast Parfait), rinse the chivda twice and then drain excess water using a big sieve or colander
honey - or palm sugar to sweeten the yogurt - 2
Keep the chivda aside for approximately for 2 minutes or till the chivda is soft
- 3
Fluff the chivda using a fork
- 4
Transfer the chivda to a mixing bowl and add gently whipped yogurt (adjust the amount)
honey - or palm sugar to sweeten the yogurt - 5
Meanwhile, take the glasses in which you intend to serve the dahi chivda and start layering
- 6
Put dahi chivda mix at the bottom and topped it with chopped mangoes
mango (ripe) - diced(1 cup)strawberries - (hulled washed and chopped or sliced)(1 cup) - 7
Then, again put a layer of dahi chivda and top with chopped strawberries
strawberries - (hulled washed and chopped or sliced)(1 cup) - 8
Sprinkle nuts on the top if using
mixed nuts(2 tablespoon) - 9
Serve the Dahi Chivda Recipe (Fruit,Yogurt & Flattened Rice Breakfast Parfait) along with some Watermelon & Feta Skewers Recipe and a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot Juice)
honey - or palm sugar to sweeten the yogurt
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dahi Chivda Recipe (Fruit, Yogurt & Flattened Rice Breakfast Parfait)
A vegetarian Fusion recipe with poha (flattened rice) - or poha, curd (dahi / yogurt) - (or as required), mango (ripe) - diced. Ready in 15 min, serves 2.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To prepare Dahi Chivda Recipe (Fruit, Yogurt & Flattened Rice Breakfast Parfait), rinse the chivda twice and then drain excess water using a big sieve or colander
honey - or palm sugar to sweeten the yogurt - 2
Keep the chivda aside for approximately for 2 minutes or till the chivda is soft
- 3
Fluff the chivda using a fork
- 4
Transfer the chivda to a mixing bowl and add gently whipped yogurt (adjust the amount)
honey - or palm sugar to sweeten the yogurt - 5
Meanwhile, take the glasses in which you intend to serve the dahi chivda and start layering
- 6
Put dahi chivda mix at the bottom and topped it with chopped mangoes
mango (ripe) - diced(1 cup)strawberries - (hulled washed and chopped or sliced)(1 cup) - 7
Then, again put a layer of dahi chivda and top with chopped strawberries
strawberries - (hulled washed and chopped or sliced)(1 cup) - 8
Sprinkle nuts on the top if using
mixed nuts(2 tablespoon) - 9
Serve the Dahi Chivda Recipe (Fruit,Yogurt & Flattened Rice Breakfast Parfait) along with some Watermelon & Feta Skewers Recipe and a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot Juice)
honey - or palm sugar to sweeten the yogurt
Rate this recipe
You might also like · Fusion
Paneer Broccoli Soya Ghee Roast Pockets Recipe
⏱️ 80 min
Gulkand Panna Cotta Recipe with Strawberry Sauce
⏱️ 280 min
Vegetarian Wonton Soup Recipe
⏱️ 50 min
Egg and Bread Fried Rice Recipe
⏱️ 30 min
Cheesy Grilled Sandwich With Smoked Chicken Recipe
⏱️ 258 min
Chinese Bhel Recipe - No Onion No Garlic
⏱️ 30 min