Homemade Tamarind Water Recipe
A vegetarian Continental recipe with tamarind, hot water. Ready in 25 min, serves 240.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making homemade tamarind extract or water, first place the lemon-sized ball of tamarind in a bowl
tamarind(40 grams)hot water(1 cup) - 2
Warm a cup of water to a rolling boil and pour it over the tamarind
tamarind(40 grams)hot water(1 cup) - 3
Allow the the tamarind to soak in the water for about 10 minutes
tamarind(40 grams)hot water(1 cup) - 4
This process helps to soften the tamarind, which in turn helps make extraction of the pulp easier
tamarind(40 grams) - 5
After 10 minutes, using your fingers, mash the tamarind well into the water until it feels completely soft
tamarind(40 grams)hot water(1 cup) - 6
This process helps to extract the juice and sourness from the tamarind
tamarind(40 grams) - 7
Next, strain the tamarind water into a fresh bowl and squeeze out as much extract from the pulp as possible
tamarind(40 grams)hot water(1 cup) - 8
Next we will proceed to the second extraction of the remaining tamarind pulp
tamarind(40 grams) - 9
Add another 1/2 cup of water and mash the pulp once again to make more tamarind water
tamarind(40 grams)hot water(1 cup) - 10
Strain this second extract over the earlier one
- 11
The tamarind water is now ready for use in Curries and many other things that require a tangy or sour flavour
tamarind(40 grams)hot water(1 cup)
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Homemade Tamarind Water Recipe
A vegetarian Continental recipe with tamarind, hot water. Ready in 25 min, serves 240.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making homemade tamarind extract or water, first place the lemon-sized ball of tamarind in a bowl
tamarind(40 grams)hot water(1 cup) - 2
Warm a cup of water to a rolling boil and pour it over the tamarind
tamarind(40 grams)hot water(1 cup) - 3
Allow the the tamarind to soak in the water for about 10 minutes
tamarind(40 grams)hot water(1 cup) - 4
This process helps to soften the tamarind, which in turn helps make extraction of the pulp easier
tamarind(40 grams) - 5
After 10 minutes, using your fingers, mash the tamarind well into the water until it feels completely soft
tamarind(40 grams)hot water(1 cup) - 6
This process helps to extract the juice and sourness from the tamarind
tamarind(40 grams) - 7
Next, strain the tamarind water into a fresh bowl and squeeze out as much extract from the pulp as possible
tamarind(40 grams)hot water(1 cup) - 8
Next we will proceed to the second extraction of the remaining tamarind pulp
tamarind(40 grams) - 9
Add another 1/2 cup of water and mash the pulp once again to make more tamarind water
tamarind(40 grams)hot water(1 cup) - 10
Strain this second extract over the earlier one
- 11
The tamarind water is now ready for use in Curries and many other things that require a tangy or sour flavour
tamarind(40 grams)hot water(1 cup)
Rate this recipe
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