Maltesers Butter Cookie Recipe
A vegetarian Continental recipe with maltesers, butter, icing sugar. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
17 steps- 1
To begin making the Maltesers Butter Cookie Recipe, line up a baking tray with baking sheet and keep aside
maltesers(100 grams)butter(3/4 cup) - 2
Sift together flour and salt and keep aside
-1/ all purpose flour (maida)(2 cups)salt(1/2 teaspoon) - 3
Add butter and icing sugar together in the bowl of your electric beater
butter(3/4 cup)icing sugar(1 cup) - 4
Beat on medium speed until the mixture becomes creamy
- 5
Add the milk, vanilla extract and beat again until combined
milk(3 tablespoon)vanilla extract(1 teaspoon) - 6
Now add the flour and beat on slow speed until flour gets well mixed
-1/ all purpose flour (maida)(2 cups) - 7
Do not over beat
- 8
Use your hands to bring the dough together
- 9
Wrap the butter cookie dough in a cling film and refrigerate for about an hour
butter(3/4 cup) - 10
Once the cookie dough has firmed up in the refrigerator
- 11
Preheat oven to 180 C
- 12
Dust a rolling surface with enough flour, roll the butter cookie dough and using a cookie cutter, cut the dough as any shape as you desire
butter(3/4 cup)-1/ all purpose flour (maida)(2 cups) - 13
Transfer the butter cookies in a lined baking tray
butter(3/4 cup) - 14
Drop a maltesers on the top and slightly give a press
maltesers(100 grams) - 15
Bake the cookies for 10 -15 minutes in middle rack of the oven until you notice slight cracks on the cookie
- 16
Remove the cookie from the oven and allow the Maltesers Butter Cookie to cool completely on a wire rack
maltesers(100 grams)butter(3/4 cup) - 17
Once cooled, the cookies are ready to be served
Rate this recipe
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Maltesers Butter Cookie Recipe
A vegetarian Continental recipe with maltesers, butter, icing sugar. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
17 steps- 1
To begin making the Maltesers Butter Cookie Recipe, line up a baking tray with baking sheet and keep aside
maltesers(100 grams)butter(3/4 cup) - 2
Sift together flour and salt and keep aside
-1/ all purpose flour (maida)(2 cups)salt(1/2 teaspoon) - 3
Add butter and icing sugar together in the bowl of your electric beater
butter(3/4 cup)icing sugar(1 cup) - 4
Beat on medium speed until the mixture becomes creamy
- 5
Add the milk, vanilla extract and beat again until combined
milk(3 tablespoon)vanilla extract(1 teaspoon) - 6
Now add the flour and beat on slow speed until flour gets well mixed
-1/ all purpose flour (maida)(2 cups) - 7
Do not over beat
- 8
Use your hands to bring the dough together
- 9
Wrap the butter cookie dough in a cling film and refrigerate for about an hour
butter(3/4 cup) - 10
Once the cookie dough has firmed up in the refrigerator
- 11
Preheat oven to 180 C
- 12
Dust a rolling surface with enough flour, roll the butter cookie dough and using a cookie cutter, cut the dough as any shape as you desire
butter(3/4 cup)-1/ all purpose flour (maida)(2 cups) - 13
Transfer the butter cookies in a lined baking tray
butter(3/4 cup) - 14
Drop a maltesers on the top and slightly give a press
maltesers(100 grams) - 15
Bake the cookies for 10 -15 minutes in middle rack of the oven until you notice slight cracks on the cookie
- 16
Remove the cookie from the oven and allow the Maltesers Butter Cookie to cool completely on a wire rack
maltesers(100 grams)butter(3/4 cup) - 17
Once cooled, the cookies are ready to be served
Rate this recipe
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