Chicken Wings With Bhuna Masala Recipe
A high protein Indian recipe with chicken wings, onion - chopped, tomato - chopped. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To begin making the Chicken Wings With Bhuna Masala Recipe, we will first boil the chicken wings in a sauce pot with some water
chicken wings(8)garam masala powder(1 tablespoon) - 2
Boil the wings for about 20 minutes till it's half done
chicken wings(8) - 3
This parboiling method will help the wings to absorb less oil once you fry them
chicken wings(8) - 4
Drain the water and keep the wings in a bowl
chicken wings(8) - 5
Pre heat the oven to 180 degree Celsius and keep it ready until you move on to make the Bhuna masala
garam masala powder(1 tablespoon) - 6
Heat a saucepan with oil, add onions, garlic and ginger and saute until for 3-5 minutes
onion - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(3) - 7
Add tomatoes and sprinkle some salt and cook until the tomatoes are mashed well
tomato - chopped(1)salt - to taste - 8
Now add in the dry masala powders- red chilli powder, turmeric powder, garam masala powder, cumin powder and salt
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1 tablespoon)cumin powder (jeera)(1 tablespoon)salt - to taste - 9
Mix well and turn off the flame
- 10
Allow it to cool
- 11
Transfer into a mixer-jar and blitz it into a smooth paste
- 12
Place the bhuna masala in a mixing bowl add the chicken wings to this and coat it well
chicken wings(8)garam masala powder(1 tablespoon) - 13
Place the wings on a baking tray
chicken wings(8) - 14
Drizzle some oil and bake it in the grill mode for 15 minutes and then flip it over and bake it again for another 15 minutes
- 15
Serve the Chicken Wings With Bhuna Masala Recipe along with some Greek Yogurt Dip or Pudina Dahi Chutney as a delicious appetizer
chicken wings(8)garam masala powder(1 tablespoon)
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Chicken Wings With Bhuna Masala Recipe
A high protein Indian recipe with chicken wings, onion - chopped, tomato - chopped. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
15 steps- 1
To begin making the Chicken Wings With Bhuna Masala Recipe, we will first boil the chicken wings in a sauce pot with some water
chicken wings(8)garam masala powder(1 tablespoon) - 2
Boil the wings for about 20 minutes till it's half done
chicken wings(8) - 3
This parboiling method will help the wings to absorb less oil once you fry them
chicken wings(8) - 4
Drain the water and keep the wings in a bowl
chicken wings(8) - 5
Pre heat the oven to 180 degree Celsius and keep it ready until you move on to make the Bhuna masala
garam masala powder(1 tablespoon) - 6
Heat a saucepan with oil, add onions, garlic and ginger and saute until for 3-5 minutes
onion - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(3) - 7
Add tomatoes and sprinkle some salt and cook until the tomatoes are mashed well
tomato - chopped(1)salt - to taste - 8
Now add in the dry masala powders- red chilli powder, turmeric powder, garam masala powder, cumin powder and salt
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1 tablespoon)cumin powder (jeera)(1 tablespoon)salt - to taste - 9
Mix well and turn off the flame
- 10
Allow it to cool
- 11
Transfer into a mixer-jar and blitz it into a smooth paste
- 12
Place the bhuna masala in a mixing bowl add the chicken wings to this and coat it well
chicken wings(8)garam masala powder(1 tablespoon) - 13
Place the wings on a baking tray
chicken wings(8) - 14
Drizzle some oil and bake it in the grill mode for 15 minutes and then flip it over and bake it again for another 15 minutes
- 15
Serve the Chicken Wings With Bhuna Masala Recipe along with some Greek Yogurt Dip or Pudina Dahi Chutney as a delicious appetizer
chicken wings(8)garam masala powder(1 tablespoon)
Rate this recipe
