Homemade Kit Kat Bars Recipe
A vegetarian Continental recipe with milk chocolate, white chocolate, chocolate wafers. Ready in 25 min, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin maling the Homemade Kit Kat Bars Recipe, take a large baking or metal sheet pan and line with aluminium foil or parchment paper
- 2
Chop the chocolates into small pieces ,to facilitate the melting process and keep them in separate bowls
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3) - 3
First let us make the milk chocolate kit kat bars
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3) - 4
Set up a double boiler (a small pan with boiling simmering water on which to place the bowl of chopped chocolates)
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3) - 5
As the bottom of the bowl heats up, the chocolate will start melting
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3) - 6
Keep stirring till completely melted
- 7
Remove from heat and mix well till chocolate is smooth and without lumps
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3) - 8
Take one chocolate wafer and dip in the melted chocolate
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3) - 9
Pour chocolate on the wafer with a spoon to coat completely, turning it often with the spoon
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3) - 10
Gently lift the coated wafer with a fork and tap the fork on the edge of the bowl so that excess chocolate drips and then gently place the chocolate coated wafer on foil-lined pan
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3) - 11
Continue with all the chocolate wafers the same way
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3)strawberry wafers(3) - 12
Do the same process with strawberry wafers and white chocolate
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3)strawberry wafers(3) - 13
Once you have dipped all your wafers, allow the bars to set completely in the foil-lined pan
chocolate wafers(3)strawberry wafers(3) - 14
You can place the kit kat bars in the refrigerator as well to set quickly
- 15
Once it has set completely, gently slide it out from the foil and serve these crunchy, chocolaty homemade Kit Kat bars or take a bite yourself!!Serve Homemade Kit Kat bars recipe with a glass of Chickoo Banana Date Smoothie Recipe to kids as an after school snack
Rate this recipe
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Homemade Kit Kat Bars Recipe
A vegetarian Continental recipe with milk chocolate, white chocolate, chocolate wafers. Ready in 25 min, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin maling the Homemade Kit Kat Bars Recipe, take a large baking or metal sheet pan and line with aluminium foil or parchment paper
- 2
Chop the chocolates into small pieces ,to facilitate the melting process and keep them in separate bowls
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3) - 3
First let us make the milk chocolate kit kat bars
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3) - 4
Set up a double boiler (a small pan with boiling simmering water on which to place the bowl of chopped chocolates)
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3) - 5
As the bottom of the bowl heats up, the chocolate will start melting
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3) - 6
Keep stirring till completely melted
- 7
Remove from heat and mix well till chocolate is smooth and without lumps
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3) - 8
Take one chocolate wafer and dip in the melted chocolate
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3) - 9
Pour chocolate on the wafer with a spoon to coat completely, turning it often with the spoon
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3) - 10
Gently lift the coated wafer with a fork and tap the fork on the edge of the bowl so that excess chocolate drips and then gently place the chocolate coated wafer on foil-lined pan
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3) - 11
Continue with all the chocolate wafers the same way
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3)strawberry wafers(3) - 12
Do the same process with strawberry wafers and white chocolate
milk chocolate(200 grams)white chocolate(200 grams)chocolate wafers(3)strawberry wafers(3) - 13
Once you have dipped all your wafers, allow the bars to set completely in the foil-lined pan
chocolate wafers(3)strawberry wafers(3) - 14
You can place the kit kat bars in the refrigerator as well to set quickly
- 15
Once it has set completely, gently slide it out from the foil and serve these crunchy, chocolaty homemade Kit Kat bars or take a bite yourself!!Serve Homemade Kit Kat bars recipe with a glass of Chickoo Banana Date Smoothie Recipe to kids as an after school snack
Rate this recipe
