Israeli Couscous Salad Recipe
A high protein Continental recipe with -/2 couscous - israeli, water, turmeric powder (haldi). Ready in 35 min, serves 3.
Curated byLucas Dubois🇫🇷
Instructions
19 steps- 1
To begin making Israeli Couscous Salad Recipe, place a saucepan on medium heat
-/2 couscous - israeli(1 cups) - 2
Add 2 cup water to it and bring it to boil
water(2 cup) - 3
Add turmeric powder to it and keep it boiling
turmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1/2 teaspoon)cardamom powder (elaichi)(1/4 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon) - 4
Meanwhile place a pan on medium heat
- 5
Add couscous and dry roast the couscous until golden brown
-/2 couscous - israeli(1 cups) - 6
Once done add the couscous to the boiling water pan and mix well
-/2 couscous - israeli(1 cups)water(2 cup) - 7
Let the couscous simmer on low heat for 10-15 minutes until all the water has been absorbed and the couscous is well cooked
-/2 couscous - israeli(1 cups)water(2 cup) - 8
Turn off the heat
- 9
Cover the pan and keep it aside for 10 minutes
- 10
After 10 minutes, using a fork, fluff the couscous evenly to ensure there are no lumps
-/2 couscous - israeli(1 cups) - 11
To prepare the dressing for the salad, In a small mixing bowl, combine all the ingredients under 'for dressing' like cumin powder, coriander powder, lemon juice fresh orange juice, ginger, honey, olive oil and lemon zest
turmeric powder (haldi)(1/4 teaspoon)sprig coriander (dhania) leaves - finely chopped(3)orange zest (rind)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)cardamom powder (elaichi)(1/4 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon)lemon juice - freshly squeezed(1/4 cup)fresh orange juice - freshly squeezed(1/4 cup)ginger - minced(1 tablespoon)honey(1 tablespoon)extra virgin olive oil(1/4 cup)lemon zest(1 teaspoon) - 12
Mix well to combine
- 13
Transfer the cooked couscous to a salad mixing bowl
-/2 couscous - israeli(1 cups) - 14
Add all the ingredients under'for salad' to the couscous
-/2 couscous - israeli(1 cups) - 15
Toss all the ingredients and give the salad a good mix
- 16
Drizzle the salad dressing over it and mix well
- 17
Add salt and pepper to taste and serve
red bell pepper (capsicum) - diced(1)yellow bell pepper (capsicum) - diced(1) - 18
Serve Israeli Couscous Salad Recipe with some warm soup like Roasted Cherry Tomato Soup Recipe, Lemongrass Tomato Corn Soup Recipe for a healthy weeknight dinner or lunch
-/2 couscous - israeli(1 cups)pistachios - roasted(1 cup)lemon juice - freshly squeezed(1/4 cup)lemon zest(1 teaspoon) - 19
Israeli Couscous Salad Recipe is a great party food recipe as well
-/2 couscous - israeli(1 cups)
Rate this recipe
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Israeli Couscous Salad Recipe
A high protein Continental recipe with -/2 couscous - israeli, water, turmeric powder (haldi). Ready in 35 min, serves 3.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To begin making Israeli Couscous Salad Recipe, place a saucepan on medium heat
-/2 couscous - israeli(1 cups) - 2
Add 2 cup water to it and bring it to boil
water(2 cup) - 3
Add turmeric powder to it and keep it boiling
turmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1/2 teaspoon)cardamom powder (elaichi)(1/4 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon) - 4
Meanwhile place a pan on medium heat
- 5
Add couscous and dry roast the couscous until golden brown
-/2 couscous - israeli(1 cups) - 6
Once done add the couscous to the boiling water pan and mix well
-/2 couscous - israeli(1 cups)water(2 cup) - 7
Let the couscous simmer on low heat for 10-15 minutes until all the water has been absorbed and the couscous is well cooked
-/2 couscous - israeli(1 cups)water(2 cup) - 8
Turn off the heat
- 9
Cover the pan and keep it aside for 10 minutes
- 10
After 10 minutes, using a fork, fluff the couscous evenly to ensure there are no lumps
-/2 couscous - israeli(1 cups) - 11
To prepare the dressing for the salad, In a small mixing bowl, combine all the ingredients under 'for dressing' like cumin powder, coriander powder, lemon juice fresh orange juice, ginger, honey, olive oil and lemon zest
turmeric powder (haldi)(1/4 teaspoon)sprig coriander (dhania) leaves - finely chopped(3)orange zest (rind)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)cardamom powder (elaichi)(1/4 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon)lemon juice - freshly squeezed(1/4 cup)fresh orange juice - freshly squeezed(1/4 cup)ginger - minced(1 tablespoon)honey(1 tablespoon)extra virgin olive oil(1/4 cup)lemon zest(1 teaspoon) - 12
Mix well to combine
- 13
Transfer the cooked couscous to a salad mixing bowl
-/2 couscous - israeli(1 cups) - 14
Add all the ingredients under'for salad' to the couscous
-/2 couscous - israeli(1 cups) - 15
Toss all the ingredients and give the salad a good mix
- 16
Drizzle the salad dressing over it and mix well
- 17
Add salt and pepper to taste and serve
red bell pepper (capsicum) - diced(1)yellow bell pepper (capsicum) - diced(1) - 18
Serve Israeli Couscous Salad Recipe with some warm soup like Roasted Cherry Tomato Soup Recipe, Lemongrass Tomato Corn Soup Recipe for a healthy weeknight dinner or lunch
-/2 couscous - israeli(1 cups)pistachios - roasted(1 cup)lemon juice - freshly squeezed(1/4 cup)lemon zest(1 teaspoon) - 19
Israeli Couscous Salad Recipe is a great party food recipe as well
-/2 couscous - israeli(1 cups)
Rate this recipe
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