Healthy Whole Wheat Brown Butter Banana Bread Recipe
A vegetarian Continental recipe with butter (unsalted), caster sugar - or brown sugar, whole eggs - or (flax meal egg replacer). Ready in 1h 5m, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
29 steps- 1
To begin making the Healthy Whole Wheat Brown Butter Banana Bread Recipe, melt the butter in a pan on medium heat
butter (unsalted)(1/2 cup)caster sugar - or brown sugar(3/4 cup)whole eggs - or (flax meal egg replacer)(2)whole wheat flour(1/2 cup) - 2
Butter will start foaming and crackling
butter (unsalted)(1/2 cup) - 3
Swirl the pan as the crackling subsides
- 4
At this stage the butter will start to change its colour to brown and will begin to start smelling nutty
butter (unsalted)(1/2 cup)caster sugar - or brown sugar(3/4 cup) - 5
Turn off the flame and transfer butter to a large mixing bowl
butter (unsalted)(1/2 cup) - 6
Allow the butter it cool
butter (unsalted)(1/2 cup) - 7
Pre-heat oven to 175 degree Celsius
- 8
Grease an 8X5 inch loaf tin with butter and line with parchment paper in such a way that the parchment paper hangs over the edges
butter (unsalted)(1/2 cup)badam (almond) - roasted & chopped (can be substituted with other nuts)(1/2 cup) - 9
This will help you lift out the banana bread easily once it's baked
- 10
Place some almonds on a baking sheet and put it into the oven while it is preheating, so the nuts get roasted in the preheating process
baking soda(1 teaspoon)badam (almond) - roasted & chopped (can be substituted with other nuts)(1/2 cup) - 11
Keep it for about 7 to 8 minutes
- 12
Once the nuts are roasted, chop them up and keep aside
badam (almond) - roasted & chopped (can be substituted with other nuts)(1/2 cup) - 13
Once the butter has cooled, add sugar and mix well
butter (unsalted)(1/2 cup)caster sugar - or brown sugar(3/4 cup) - 14
Add the eggs (or flax meal egg replacer) one at a time, mixing after each egg till everything has combined
whole eggs - or (flax meal egg replacer)(2) - 15
Add the milk and vanilla extract to this mixture, and give it another whisk
milk - at room temperature(1/4 cup)vanilla extract(1 teaspoon)badam (almond) - roasted & chopped (can be substituted with other nuts)(1/2 cup) - 16
Peel the bananas and mash them into the mixture
ripe bananas - (over ripe is great for the recipe)(3) - 17
In another bowl, combine the flours, baking soda and salt
-/2 all purpose flour (maida)(1 cups)whole wheat flour(1/2 cup)baking soda(1 teaspoon)pinch salt(1)badam (almond) - roasted & chopped (can be substituted with other nuts)(1/2 cup) - 18
Sift this into the bowl with the banana mixture, and fold until everything is combined
badam (almond) - roasted & chopped (can be substituted with other nuts)(1/2 cup) - 19
There is no need to blend or over mix at this stage
- 20
Add the nuts and fold again
- 21
Pour the banana bread cake batter into the prepared loaf pan
- 22
Sprinkle with a little sugar on the top, this gives an amazing crunchy crust to the bread
caster sugar - or brown sugar(3/4 cup)badam (almond) - roasted & chopped (can be substituted with other nuts)(1/2 cup) - 23
Tap once to get rid of air bubbles, and place the banana bread loaf pan in the oven
- 24
Bake for about 50 to 60 minutes
- 25
Start checking for done-ness around 50 minutes
- 26
A skewer or fork inserted into the middle should come out clean when it done
- 27
Once baked, let the bread cool in the pan for 8-10 minutes
- 28
Lift the bread using parchment paper and let it cool on a wire rack for another 10 minutes before serving
badam (almond) - roasted & chopped (can be substituted with other nuts)(1/2 cup) - 29
Serve the Healthy Whole Wheat Brown Butter Banana Bread as a tea time snack or pack into the lunch boxes for the kids school
butter (unsalted)(1/2 cup)caster sugar - or brown sugar(3/4 cup)whole eggs - or (flax meal egg replacer)(2)whole wheat flour(1/2 cup)
Rate this recipe
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Healthy Whole Wheat Brown Butter Banana Bread Recipe
A vegetarian Continental recipe with butter (unsalted), caster sugar - or brown sugar, whole eggs - or (flax meal egg replacer). Ready in 1h 5m, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
29 steps- 1
To begin making the Healthy Whole Wheat Brown Butter Banana Bread Recipe, melt the butter in a pan on medium heat
butter (unsalted)(1/2 cup)caster sugar - or brown sugar(3/4 cup)whole eggs - or (flax meal egg replacer)(2)whole wheat flour(1/2 cup) - 2
Butter will start foaming and crackling
butter (unsalted)(1/2 cup) - 3
Swirl the pan as the crackling subsides
- 4
At this stage the butter will start to change its colour to brown and will begin to start smelling nutty
butter (unsalted)(1/2 cup)caster sugar - or brown sugar(3/4 cup) - 5
Turn off the flame and transfer butter to a large mixing bowl
butter (unsalted)(1/2 cup) - 6
Allow the butter it cool
butter (unsalted)(1/2 cup) - 7
Pre-heat oven to 175 degree Celsius
- 8
Grease an 8X5 inch loaf tin with butter and line with parchment paper in such a way that the parchment paper hangs over the edges
butter (unsalted)(1/2 cup)badam (almond) - roasted & chopped (can be substituted with other nuts)(1/2 cup) - 9
This will help you lift out the banana bread easily once it's baked
- 10
Place some almonds on a baking sheet and put it into the oven while it is preheating, so the nuts get roasted in the preheating process
baking soda(1 teaspoon)badam (almond) - roasted & chopped (can be substituted with other nuts)(1/2 cup) - 11
Keep it for about 7 to 8 minutes
- 12
Once the nuts are roasted, chop them up and keep aside
badam (almond) - roasted & chopped (can be substituted with other nuts)(1/2 cup) - 13
Once the butter has cooled, add sugar and mix well
butter (unsalted)(1/2 cup)caster sugar - or brown sugar(3/4 cup) - 14
Add the eggs (or flax meal egg replacer) one at a time, mixing after each egg till everything has combined
whole eggs - or (flax meal egg replacer)(2) - 15
Add the milk and vanilla extract to this mixture, and give it another whisk
milk - at room temperature(1/4 cup)vanilla extract(1 teaspoon)badam (almond) - roasted & chopped (can be substituted with other nuts)(1/2 cup) - 16
Peel the bananas and mash them into the mixture
ripe bananas - (over ripe is great for the recipe)(3) - 17
In another bowl, combine the flours, baking soda and salt
-/2 all purpose flour (maida)(1 cups)whole wheat flour(1/2 cup)baking soda(1 teaspoon)pinch salt(1)badam (almond) - roasted & chopped (can be substituted with other nuts)(1/2 cup) - 18
Sift this into the bowl with the banana mixture, and fold until everything is combined
badam (almond) - roasted & chopped (can be substituted with other nuts)(1/2 cup) - 19
There is no need to blend or over mix at this stage
- 20
Add the nuts and fold again
- 21
Pour the banana bread cake batter into the prepared loaf pan
- 22
Sprinkle with a little sugar on the top, this gives an amazing crunchy crust to the bread
caster sugar - or brown sugar(3/4 cup)badam (almond) - roasted & chopped (can be substituted with other nuts)(1/2 cup) - 23
Tap once to get rid of air bubbles, and place the banana bread loaf pan in the oven
- 24
Bake for about 50 to 60 minutes
- 25
Start checking for done-ness around 50 minutes
- 26
A skewer or fork inserted into the middle should come out clean when it done
- 27
Once baked, let the bread cool in the pan for 8-10 minutes
- 28
Lift the bread using parchment paper and let it cool on a wire rack for another 10 minutes before serving
badam (almond) - roasted & chopped (can be substituted with other nuts)(1/2 cup) - 29
Serve the Healthy Whole Wheat Brown Butter Banana Bread as a tea time snack or pack into the lunch boxes for the kids school
butter (unsalted)(1/2 cup)caster sugar - or brown sugar(3/4 cup)whole eggs - or (flax meal egg replacer)(2)whole wheat flour(1/2 cup)
Rate this recipe
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