Eggless Sugarless Oats And Nuts Cookie Recipe
A vegetarian Continental recipe with instant oats (oatmeal), cashew nuts, badam (almond). Ready in 1h 15m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
20 steps- 1
To begin making the Eggless Sugarless Oats And Nuts Cookie recipe, transfer cashews and almonds to a mixer and make a coarse powder
instant oats (oatmeal)(1 cup)cashew nuts(0.1 cup) - 2
Sift whole wheat flour and baking soda together
whole wheat flour(1/3 cup)baking soda(1/4 teaspoon) - 3
To this, add the mixed nuts flour and mix well with oats
instant oats (oatmeal)(1 cup)cashew nuts(0.1 cup)whole wheat flour(1/3 cup) - 4
To the crumbly mix, add 1 to 2 teaspoons curd to make a smooth dough along with vanilla extract and honey
honey(1/4 cup)-/2 teaspoons curd (dahi / yogurt)(1)vanilla extract - or pistachio extract(1/2 teaspoon) - 5
Add water if required
- 6
Cover the dough and keep in fridge for 45 minutes
- 7
This will make dough a bit hard and non sticky
- 8
After 45 minutes, preheat the oven at 180 C for 10 minutes
- 9
Divide the dough to small lemon sized equal balls
- 10
Flatten each balls gently by using your palm
- 11
Arrange the cookies on the baking tray lined with parchment paper
baking soda(1/4 teaspoon) - 12
Leave some space in between
- 13
Use your fork and press in the centre of each cookie to make an impression
- 14
Place the tray in the middle rack and bake the cookies at 180 C for 10 to 12 minutes
- 15
After 10 to 12 minutes, take them out and reduce the temperature to 160 C
- 16
Bake the cookies again for 3 to 5 minutes or till they are golden brown from sides as well bottom
- 17
This will make cookies crisper
- 18
Remove the cookies from the tray and let it cool completely
- 19
Initially, they look soft when hot but after sometime, they will become crunchy
- 20
Serve Eggless Sugarless Oats And Nuts Cookie recipe along with Masala Tea and Cheese Cucumber sandwich for a tea party
instant oats (oatmeal)(1 cup)cashew nuts(0.1 cup)
Rate this recipe
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Eggless Sugarless Oats And Nuts Cookie Recipe
A vegetarian Continental recipe with instant oats (oatmeal), cashew nuts, badam (almond). Ready in 1h 15m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
20 steps- 1
To begin making the Eggless Sugarless Oats And Nuts Cookie recipe, transfer cashews and almonds to a mixer and make a coarse powder
instant oats (oatmeal)(1 cup)cashew nuts(0.1 cup) - 2
Sift whole wheat flour and baking soda together
whole wheat flour(1/3 cup)baking soda(1/4 teaspoon) - 3
To this, add the mixed nuts flour and mix well with oats
instant oats (oatmeal)(1 cup)cashew nuts(0.1 cup)whole wheat flour(1/3 cup) - 4
To the crumbly mix, add 1 to 2 teaspoons curd to make a smooth dough along with vanilla extract and honey
honey(1/4 cup)-/2 teaspoons curd (dahi / yogurt)(1)vanilla extract - or pistachio extract(1/2 teaspoon) - 5
Add water if required
- 6
Cover the dough and keep in fridge for 45 minutes
- 7
This will make dough a bit hard and non sticky
- 8
After 45 minutes, preheat the oven at 180 C for 10 minutes
- 9
Divide the dough to small lemon sized equal balls
- 10
Flatten each balls gently by using your palm
- 11
Arrange the cookies on the baking tray lined with parchment paper
baking soda(1/4 teaspoon) - 12
Leave some space in between
- 13
Use your fork and press in the centre of each cookie to make an impression
- 14
Place the tray in the middle rack and bake the cookies at 180 C for 10 to 12 minutes
- 15
After 10 to 12 minutes, take them out and reduce the temperature to 160 C
- 16
Bake the cookies again for 3 to 5 minutes or till they are golden brown from sides as well bottom
- 17
This will make cookies crisper
- 18
Remove the cookies from the tray and let it cool completely
- 19
Initially, they look soft when hot but after sometime, they will become crunchy
- 20
Serve Eggless Sugarless Oats And Nuts Cookie recipe along with Masala Tea and Cheese Cucumber sandwich for a tea party
instant oats (oatmeal)(1 cup)cashew nuts(0.1 cup)
Rate this recipe
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