MexicanStarterVegetarian

Guacamole Stuffed Quesadilla With Mint Mayo Recipe

Name: Guacamole Stuffed Quesadilla With Mint Mayo Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup whole wheat flour; 1/4 cup all purpose flour (maida); 2 tablespoon sunflower oil; salt - to taste; 1 avocado; 1 tomato - pulp removed; 1 onion - finely chopped; 1 red bell pepper (capsicum) - finely chopped; 1 yellow bell pepper (capsicum) - finely chopped; 2 -3 cloves garlic - chopped; 2 green chillies - finely chopped; 2 -3 sprig coriander (dhania) leaves - finely chopped; 1/2 lemon; salt - to taste; butter (unsalted) - for cooking; 4 tablespoons del monte mint mayo

A vegetarian Mexican recipe with whole wheat flour, all purpose flour (maida), sunflower oil. Ready in 40 min, serves 4.

Curated byMateo Hernandez🇲🇽

Calories

760kcal

Estimated Cost

₹400-550

Carbs86g

Protein48g

Fats25g

Servings Scaler

Instructions

10 steps

1
To begin making Guacamole Stuffed Quesadilla With Mint Mayo Recipe, mix the dry ingredients - wheat flour, maida flour and salt for tortilla
whole wheat flour(1 cup)all purpose flour (maida)(1/4 cup)salt - to tastesalt - to tastetablespoons del monte mint mayo(4)
2
Add enough water to bind the mixture so that it is also easy to roll
3
Keep it aside
4
In the meantime keep all the ingredients ready for the Guacamole, mix the avocado, tomato, onion, red bell peppers, yellow bell peppers, garlic cloves, green chilies, coriander leaves, lemon and salt to taste in a bowl and keep it aside
salt - to tasteavocado(1)tomato - pulp removed(1)onion - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)yellow bell pepper (capsicum) - finely chopped(1)-3 cloves garlic - chopped(2)green chillies - finely chopped(2)-3 sprig coriander (dhania) leaves - finely chopped(2)lemon(1/2)salt - to taste
5
Check for seasoning and salt
salt - to tastesalt - to taste
6
Divide the dough into small equal balls and roll it on the board to a 6 inch diameter
7
Do the same with the rest of the doughHeat a flat Skillet, add a teaspoon of oil and just toast the rolled dough lightly on both the sides
8
Once the tortilla are done, spread 1 tablespoon of Delmonte mint mayo onto the tortilla and add the freshly guacamole, spread it evenly and cover it with another layer of tortilla and toast it again on the skillet with a tablespoon of butter on either side till the tortilla becomes crispy
butter (unsalted) - for cookingtablespoons del monte mint mayo(4)
9
After the quesadilla are toasted slice them lengthwise
10
Serve your yummy filled Guacamole Stuffed Quesadilla as an appetizer or for an afternoon quick meal along with Corn Pineapple Salsa Salad

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Recipe Source: archanaskitchen.com

MexicanStarterVegetarian

Guacamole Stuffed Quesadilla With Mint Mayo Recipe

A vegetarian Mexican recipe with whole wheat flour, all purpose flour (maida), sunflower oil. Ready in 40 min, serves 4.

Curated byMateo Hernandez🇲🇽

Cook Time40 min

Calories

760kcal

Est. Cost₹400-₹550

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

86g(45%)

Protein

48g(25%)

Fats

25g(30%)

Interactive Servings Scaler

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Directions

10 steps

1
To begin making Guacamole Stuffed Quesadilla With Mint Mayo Recipe, mix the dry ingredients - wheat flour, maida flour and salt for tortilla
whole wheat flour(1 cup)all purpose flour (maida)(1/4 cup)salt - to tastesalt - to tastetablespoons del monte mint mayo(4)
2
Add enough water to bind the mixture so that it is also easy to roll
3
Keep it aside
4
In the meantime keep all the ingredients ready for the Guacamole, mix the avocado, tomato, onion, red bell peppers, yellow bell peppers, garlic cloves, green chilies, coriander leaves, lemon and salt to taste in a bowl and keep it aside
salt - to tasteavocado(1)tomato - pulp removed(1)onion - finely chopped(1)red bell pepper (capsicum) - finely chopped(1)yellow bell pepper (capsicum) - finely chopped(1)-3 cloves garlic - chopped(2)green chillies - finely chopped(2)-3 sprig coriander (dhania) leaves - finely chopped(2)lemon(1/2)salt - to taste
5
Check for seasoning and salt
salt - to tastesalt - to taste
6
Divide the dough into small equal balls and roll it on the board to a 6 inch diameter
7
Do the same with the rest of the doughHeat a flat Skillet, add a teaspoon of oil and just toast the rolled dough lightly on both the sides
8
Once the tortilla are done, spread 1 tablespoon of Delmonte mint mayo onto the tortilla and add the freshly guacamole, spread it evenly and cover it with another layer of tortilla and toast it again on the skillet with a tablespoon of butter on either side till the tortilla becomes crispy
butter (unsalted) - for cookingtablespoons del monte mint mayo(4)
9
After the quesadilla are toasted slice them lengthwise
10
Serve your yummy filled Guacamole Stuffed Quesadilla as an appetizer or for an afternoon quick meal along with Corn Pineapple Salsa Salad