Homemade Nachos Recipe
A vegetarian Mexican recipe with corn flour, whole wheat flour, sunflower oil - as required. Ready in 35 min, serves 3.
Curated byMateo Hernandez🇲🇽
Instructions
14 steps- 1
To begin making the Homemade Nachos recipe, firstly knead the flour
corn flour(1 cup)whole wheat flour(1/4 cup)water - to knead the flour - 2
In a bowl add the flours, 1 tablespoon oil, required salt and mix with your fingers
corn flour(1 cup)whole wheat flour(1/4 cup)sunflower oil - as requiredwater - to knead the floursalt - salt as required - 3
Add water slowly and gradually knead a roti like dough
water - to knead the flour - 4
Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier
corn flour(1 cup)whole wheat flour(1/4 cup)water - to knead the flour - 5
Leave the dough to rest for 10 minutes and knead for a minute to smoothen again
water - to knead the flour - 6
To make tortillas, make medium size rotis/tortillas and keep them separate
- 7
The thickness should be like rotis
- 8
Now, semi-cook them on a flat griddle or pan
- 9
Please don’t cook them brown them like rotis
- 10
We just have to cook them a bit to evaporate the moisture so that they are crisp when fried
- 11
Cut the tortillas into triangular cuts to make nachos and fry them on medium high flame in a deep fry pan till they turn crisp
- 12
Once they are ready, take them out on a tissue papaer to absorb the extra oil
- 13
Sprinkle come Barbeque masala on freshly fried nachos and Homemade Nachos is ready to be served
barbeque masala - to garnish - 14
Serve Homemade Nachos with Melon Salsa, Spicy Mexican Salsa Verde or any other Salsa of your choice
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Homemade Nachos Recipe
A vegetarian Mexican recipe with corn flour, whole wheat flour, sunflower oil - as required. Ready in 35 min, serves 3.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To begin making the Homemade Nachos recipe, firstly knead the flour
corn flour(1 cup)whole wheat flour(1/4 cup)water - to knead the flour - 2
In a bowl add the flours, 1 tablespoon oil, required salt and mix with your fingers
corn flour(1 cup)whole wheat flour(1/4 cup)sunflower oil - as requiredwater - to knead the floursalt - salt as required - 3
Add water slowly and gradually knead a roti like dough
water - to knead the flour - 4
Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier
corn flour(1 cup)whole wheat flour(1/4 cup)water - to knead the flour - 5
Leave the dough to rest for 10 minutes and knead for a minute to smoothen again
water - to knead the flour - 6
To make tortillas, make medium size rotis/tortillas and keep them separate
- 7
The thickness should be like rotis
- 8
Now, semi-cook them on a flat griddle or pan
- 9
Please don’t cook them brown them like rotis
- 10
We just have to cook them a bit to evaporate the moisture so that they are crisp when fried
- 11
Cut the tortillas into triangular cuts to make nachos and fry them on medium high flame in a deep fry pan till they turn crisp
- 12
Once they are ready, take them out on a tissue papaer to absorb the extra oil
- 13
Sprinkle come Barbeque masala on freshly fried nachos and Homemade Nachos is ready to be served
barbeque masala - to garnish - 14
Serve Homemade Nachos with Melon Salsa, Spicy Mexican Salsa Verde or any other Salsa of your choice
Rate this recipe
You might also like · Mexican
Cheese And Corn Tostadas Recipe
⏱️ 30 min
Mexican Chicken Fajita Recipe
⏱️ 65 min
Hearty Vegetable Tortilla Soup Recipe
⏱️ 50 min
Chicken Tikka Taco Recipe Topped With Cheesy Garlic Mayo
⏱️ 20 min
:max_bytes(150000):strip_icc()/31845-blt-wrapsFranceC44x3-784c0272c90645d5bb4c6e29e71acd52.jpg)
Roasted Potato Wrap/Roll Recipe With Spiced Cheese Spread
⏱️ 40 min
Cheese And Black Beans Quesadillas Recipe
⏱️ 30 min