Custard Milk Recipe-Spanish Custard
A eggetarian Mexican recipe with milk, sugar, inch cinnamon stick (dalchini). Ready in 2h 30m, serves 2.
Curated byMateo Hernandez🇲🇽
Instructions
9 steps- 1
To begin making the Natillas de Leche Recipe, heat 1 cup milk with lemon zest, cinnamon stick and 2 teaspoon sugar
milk(2 cups)sugar(4 teaspoon)inch cinnamon stick (dalchini)(2)lemon zest(1 teaspoon) - 2
Do not boil them
- 3
Once it is hot, switch off the heat and place it aside to cool them
- 4
In another bowl, separate the yolk from the egg and discard the white, add the remaining sugar into the yolk and whisk it well till it fluffs up
sugar(4 teaspoon) - 5
Add remaining 1 cup of milk with 1 teaspoon corn flour into the yolk mixture and whisk well till there are no lumps
milk(2 cups)corn flour(1 teaspoon) - 6
Remove cinnamon sticks from warm milk and keep the milk back on the stove on simmer
milk(2 cups)inch cinnamon stick (dalchini)(2) - 7
Add vanilla essence, and slowly add the milk and corn flour mixture and keep whisking till it thickens
milk(2 cups)corn flour(1 teaspoon)vanilla extract(1 teaspoon) - 8
Switch off the heat and pour the custard into ramekin molds and refrigerate for 2 hours before serving
- 9
Serve the Natillas de Leche Recipe along with bread pudding or a Caramel Bread Pudding Recipe or just a warm Lemon Pound Cake to end your meal with a comforting dessert
lemon zest(1 teaspoon)
Rate this recipe
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Custard Milk Recipe-Spanish Custard
A eggetarian Mexican recipe with milk, sugar, inch cinnamon stick (dalchini). Ready in 2h 30m, serves 2.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Natillas de Leche Recipe, heat 1 cup milk with lemon zest, cinnamon stick and 2 teaspoon sugar
milk(2 cups)sugar(4 teaspoon)inch cinnamon stick (dalchini)(2)lemon zest(1 teaspoon) - 2
Do not boil them
- 3
Once it is hot, switch off the heat and place it aside to cool them
- 4
In another bowl, separate the yolk from the egg and discard the white, add the remaining sugar into the yolk and whisk it well till it fluffs up
sugar(4 teaspoon) - 5
Add remaining 1 cup of milk with 1 teaspoon corn flour into the yolk mixture and whisk well till there are no lumps
milk(2 cups)corn flour(1 teaspoon) - 6
Remove cinnamon sticks from warm milk and keep the milk back on the stove on simmer
milk(2 cups)inch cinnamon stick (dalchini)(2) - 7
Add vanilla essence, and slowly add the milk and corn flour mixture and keep whisking till it thickens
milk(2 cups)corn flour(1 teaspoon)vanilla extract(1 teaspoon) - 8
Switch off the heat and pour the custard into ramekin molds and refrigerate for 2 hours before serving
- 9
Serve the Natillas de Leche Recipe along with bread pudding or a Caramel Bread Pudding Recipe or just a warm Lemon Pound Cake to end your meal with a comforting dessert
lemon zest(1 teaspoon)
Rate this recipe
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