Grilled Quesadillas Recipe With Chilli Mushroom & Corn
A vegetarian Mexican recipe with tortillas, cheese - grated, tablespoons butter. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
18 steps- 1
To begin making the Grilled Quesadillas Recipe With Chilli Mushroom & Corn, we will first make the filling for this quesadillas
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 2
*For the Chilli Mushroom & Corn filling To begin making the filling for the Chilli Mushroom & Corn filling , we will first make the base sauce by mixing corn flour with 1/4 cup of water
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)soy sauce(1/2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 3
in a mixing bowl
- 4
To this stir in the soya sauce, ketchup, chilli sauce and salt and mix well
soy sauce(1/2 tablespoon)tomato ketchup(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon)salt - to taste - 5
Heat oil in a wok on high heat; add garlic, ginger, green chillies, spring onions and stir fry for about 30 seconds
spring onion (bulb & greens) - chopped(1/4 cup)cloves garlic - finely chopped(6)inch ginger - finely chopped(2)green chillies - finely chopped(2)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 6
Add in the mushrooms and saute on medium heat
button mushrooms - cut into quarters(400 grams) - 7
Once the mushroom is well cooked, add in the steamed sweet corn kernels
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 8
Stir in the corn flour mixture to the wok and cook for a few minutes until the mushroom chilli sauce thickens
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)soy sauce(1/2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 9
At this stage turn the heat to high and continue to cook for a few minutes until well combined with the sauce
soy sauce(1/2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 10
Garnish with spring onion leaves, transfer the Chilli Mushroom & Corn filling to a bowl and set aside to cool
sweet corn - steamed(1/2 cup)spring onion (bulb & greens) - chopped(1/4 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 11
*To assemble the Grilled Quesadillas With Chilli Mushroom & CornYou can either use store bought tortillas or make them at home
tortillas(4)sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 12
You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe
tortillas(4)sweet corn - steamed(1/2 cup)corn flour(1 tablespoon) - 13
These tortillas can be made ahead and stored in an airtight container
tortillas(4) - 14
Heat a skillet on medium-low flame, lightly heat up the tortillas for about 10-15 seconds on each side
tortillas(4) - 15
Place the tortillas on a flat surface like that of a working counter or a chopping board, place the Chilli Mushroom & Corn filling on one half of the tortillas, place grated cheese over it and fold it to get a semi circular filled quesadilla
tortillas(4)cheese - grated(1/2 cup)sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 16
Place the Chilli Mushroom & Corn Quesadillas on the grill pan on high heat, smear some softened butter on the top
tablespoons butter(4)sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 17
Grill the Quesadillas on both sides by applying butter until browned and crisp and till you get the grill marks on the quesadillas
tablespoons butter(4) - 18
Serve Grilled Quesadillas With Chilli Mushroom & Corn as an appetizer along with a refreshing Kiwi Basil Lemonade Recipe, followed by a dessert of Apple Pie Ice Cream Recipe
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Grilled Quesadillas Recipe With Chilli Mushroom & Corn
A vegetarian Mexican recipe with tortillas, cheese - grated, tablespoons butter. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin making the Grilled Quesadillas Recipe With Chilli Mushroom & Corn, we will first make the filling for this quesadillas
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 2
*For the Chilli Mushroom & Corn filling To begin making the filling for the Chilli Mushroom & Corn filling , we will first make the base sauce by mixing corn flour with 1/4 cup of water
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)soy sauce(1/2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 3
in a mixing bowl
- 4
To this stir in the soya sauce, ketchup, chilli sauce and salt and mix well
soy sauce(1/2 tablespoon)tomato ketchup(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon)salt - to taste - 5
Heat oil in a wok on high heat; add garlic, ginger, green chillies, spring onions and stir fry for about 30 seconds
spring onion (bulb & greens) - chopped(1/4 cup)cloves garlic - finely chopped(6)inch ginger - finely chopped(2)green chillies - finely chopped(2)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 6
Add in the mushrooms and saute on medium heat
button mushrooms - cut into quarters(400 grams) - 7
Once the mushroom is well cooked, add in the steamed sweet corn kernels
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 8
Stir in the corn flour mixture to the wok and cook for a few minutes until the mushroom chilli sauce thickens
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)soy sauce(1/2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 9
At this stage turn the heat to high and continue to cook for a few minutes until well combined with the sauce
soy sauce(1/2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 10
Garnish with spring onion leaves, transfer the Chilli Mushroom & Corn filling to a bowl and set aside to cool
sweet corn - steamed(1/2 cup)spring onion (bulb & greens) - chopped(1/4 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 11
*To assemble the Grilled Quesadillas With Chilli Mushroom & CornYou can either use store bought tortillas or make them at home
tortillas(4)sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 12
You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe
tortillas(4)sweet corn - steamed(1/2 cup)corn flour(1 tablespoon) - 13
These tortillas can be made ahead and stored in an airtight container
tortillas(4) - 14
Heat a skillet on medium-low flame, lightly heat up the tortillas for about 10-15 seconds on each side
tortillas(4) - 15
Place the tortillas on a flat surface like that of a working counter or a chopping board, place the Chilli Mushroom & Corn filling on one half of the tortillas, place grated cheese over it and fold it to get a semi circular filled quesadilla
tortillas(4)cheese - grated(1/2 cup)sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 16
Place the Chilli Mushroom & Corn Quesadillas on the grill pan on high heat, smear some softened butter on the top
tablespoons butter(4)sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 17
Grill the Quesadillas on both sides by applying butter until browned and crisp and till you get the grill marks on the quesadillas
tablespoons butter(4) - 18
Serve Grilled Quesadillas With Chilli Mushroom & Corn as an appetizer along with a refreshing Kiwi Basil Lemonade Recipe, followed by a dessert of Apple Pie Ice Cream Recipe
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon)
Rate this recipe
You might also like · Mexican
Hearty Vegetable Tortilla Soup Recipe
⏱️ 50 min
The Homemade Hard Taco Shells Recipe
⏱️ 30 min
Open Bean and Veggies Burrito Muffin Recipe
⏱️ 18 min
Mexican Style Capirotada Recipe-Bread Pudding Recipe
⏱️ 40 min
Poblano Chili Rellenos Recipe - Baked Cheese Stuffed Chilies
⏱️ 50 min
Spinach Enchilada Recipe
⏱️ 55 min