What2Eat
Mexican Style Omelette With Avocado Dressing Recipe
MexicanBreakfastEggetarian

Mexican Style Omelette With Avocado Dressing Recipe

A eggetarian Mexican recipe with avocado, fresh red chilli, curd (dahi / yogurt). Ready in 30 min, serves 2.

Curated byMateo Hernandez🇲🇽

Calories
875kcal
Estimated Cost
425-575
Carbs101g
Protein59g
Fats26g
Servings Scaler
2

Instructions

10 steps
  1. 1

    To begin with the Mexican Style Omelette With Avocado Dressing, heat and pan and add some oil

    avocado(1)
  2. 2

    Add some onion to the pan and saute them till they are transparent, now add the bell peppers and salt as per taste

    salt - salt to tasteonion(1)red bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - sliced(1)salt - to tasteblack pepper powder(1/4 tablespoon)
  3. 3

    Take the pan from flame and keep the mixture aside

  4. 4

    Add the avocado dressing to the mixture and also add some shredded cheese on them

    avocado(1)cheese - shredded
  5. 5

    Now beat eggs in a bowl,add some milk and whisk them again for a while

    whole eggs(6)milk(2 tablespoon)
  6. 6

    Heat pan and add olive oil, as the oil heats up pour the egg mixture and wait until the egg starts to set

    extra virgin olive oil - or butter
  7. 7

    Now sprinkle vegetable mixture over the egg and let it cook for 2 minutesRoll up Omelette and remove it from the flame

  8. 8

    Your Mexican Style Omelette With Avocado Dressing Recipe Is ready to be served

    avocado(1)
  9. 9

    You can serve them with a toast on the side and some fresh juice to complete your breakfast

    fresh red chilli(1)
  10. 10

    You can serve Mexican Style Omelette With Avocado Dressing Recipe with Fresh Orange juice and a slice of bread on the side

    avocado(1)fresh red chilli(1)

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