Spicy Chickpea Tacos Recipe With Indian Twist
A gluten free Mexican recipe with hard taco shells, tomato - finely chopped, onions - finely chopped. Ready in 30 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
13 steps- 1
To begin making Spicy Chickpea Tacos Recipe, boil the soaked chickpeas in a pressure cooker with 1 cup of water for 8 whistles until chickpeas are cooked
hard taco shells(4)kabuli chana (white chickpeas) - soaked overnight(1 cup)sunflower oil - to cook - 2
Turn off the flame and allow the pressure to release naturally
- 3
Open the pressure cooker and then drain the excess water
sunflower oil - to cook - 4
Set the chickpeas aside
- 5
Heat oil in a kadai on medium flame and add half of the chopped onions into it
tomato - finely chopped(1)onions - finely chopped(2)green chillies - finely chopped(2)coriander (dhania) leaves - finely chopped - 6
Cook for a few minutes and then add ginger garlic paste
ginger garlic paste(1 tablespoon)sunflower oil - to cook - 7
Keep cooking on low heat
sunflower oil - to cook - 8
Once the onion is soft, add the dry spices - red chilli powder, turmeric powder, coriander powder
coriander (dhania) leaves - finely choppedred chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon)chana masala powder(1 tablespoon) - 9
Next add salt and boiled chickpeas into the pan and give it a good stir
salt - to taste - 10
Now add chana masala and keep cooking for 5-7 minutes or till the chickpea is dry and coated with spices
kabuli chana (white chickpeas) - soaked overnight(1 cup)chana masala powder(1 tablespoon)sunflower oil - to cook - 11
Turn off the heat
- 12
To assemble the tacosYou can either use store bought tacos or make them at home by following The Homemade Hard Taco Shells RecipeHeat up the taco shells in the microwave and fill them up with spicy chickpeas and garnish them with chopped onions, tomatoes and cilantro
hard taco shells(4)tomato - finely chopped(1)onions - finely chopped(2)green chillies - finely chopped(2)coriander (dhania) leaves - finely chopped - 13
Serve Spicy Chickpea Tacos Recipe With Indian Twist along with Spicy Mexican Salsa Recipe, and Cottage Cheese Dip Recipe With Pepper and Olives
hard taco shells(4)
Rate this recipe
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Spicy Chickpea Tacos Recipe With Indian Twist
A gluten free Mexican recipe with hard taco shells, tomato - finely chopped, onions - finely chopped. Ready in 30 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making Spicy Chickpea Tacos Recipe, boil the soaked chickpeas in a pressure cooker with 1 cup of water for 8 whistles until chickpeas are cooked
hard taco shells(4)kabuli chana (white chickpeas) - soaked overnight(1 cup)sunflower oil - to cook - 2
Turn off the flame and allow the pressure to release naturally
- 3
Open the pressure cooker and then drain the excess water
sunflower oil - to cook - 4
Set the chickpeas aside
- 5
Heat oil in a kadai on medium flame and add half of the chopped onions into it
tomato - finely chopped(1)onions - finely chopped(2)green chillies - finely chopped(2)coriander (dhania) leaves - finely chopped - 6
Cook for a few minutes and then add ginger garlic paste
ginger garlic paste(1 tablespoon)sunflower oil - to cook - 7
Keep cooking on low heat
sunflower oil - to cook - 8
Once the onion is soft, add the dry spices - red chilli powder, turmeric powder, coriander powder
coriander (dhania) leaves - finely choppedred chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon)chana masala powder(1 tablespoon) - 9
Next add salt and boiled chickpeas into the pan and give it a good stir
salt - to taste - 10
Now add chana masala and keep cooking for 5-7 minutes or till the chickpea is dry and coated with spices
kabuli chana (white chickpeas) - soaked overnight(1 cup)chana masala powder(1 tablespoon)sunflower oil - to cook - 11
Turn off the heat
- 12
To assemble the tacosYou can either use store bought tacos or make them at home by following The Homemade Hard Taco Shells RecipeHeat up the taco shells in the microwave and fill them up with spicy chickpeas and garnish them with chopped onions, tomatoes and cilantro
hard taco shells(4)tomato - finely chopped(1)onions - finely chopped(2)green chillies - finely chopped(2)coriander (dhania) leaves - finely chopped - 13
Serve Spicy Chickpea Tacos Recipe With Indian Twist along with Spicy Mexican Salsa Recipe, and Cottage Cheese Dip Recipe With Pepper and Olives
hard taco shells(4)
Rate this recipe
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