Chunky Cucumber Salsa Recipe
A vegetarian Mexican recipe with cucumbers - washed, red onion - diced, tomato - cut into chunks. Ready in 45 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
8 steps- 1
To begin making the Chunky Cucumber Salsa, lay the cucumbers on a flat wooden surface or working space
cucumbers - washed(3) - 2
Use a rolling pin and bash the cucumber into bite size chunks
tomato - cut into chunks(1) - 3
Alternatively, use a wooden mortar pestle to roughly break the cucumbers down to chunks
cucumbers - washed(3)tomato - cut into chunks(1) - 4
In a bowl toss together the cucumber chunks, tomato, onion, garlic and coriander leaves
red onion - diced(1)tomato - cut into chunks(1)cloves garlic - minced(2)coriander (dhania) leaves - one bunch-3 spring onion greens - for garnish (optional)(2) - 5
Add the jalapenos, black pepper, salt, lime juice and toss again
pickled jalapenos - chopped(2)whole black peppercorns - freshly cracked(1/2 teaspoon)salt - to tastelemon juice - of large limes(2) - 6
Garnish with spring onion leaves
red onion - diced(1)coriander (dhania) leaves - one bunch-3 spring onion greens - for garnish (optional)(2) - 7
Chill for half an hour and then serve
- 8
Serve the Chunky Cucumber Salsa with Chips made of Homemade Tortillas or as an accompaniment to Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas
Rate this recipe
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Chunky Cucumber Salsa Recipe
A vegetarian Mexican recipe with cucumbers - washed, red onion - diced, tomato - cut into chunks. Ready in 45 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making the Chunky Cucumber Salsa, lay the cucumbers on a flat wooden surface or working space
cucumbers - washed(3) - 2
Use a rolling pin and bash the cucumber into bite size chunks
tomato - cut into chunks(1) - 3
Alternatively, use a wooden mortar pestle to roughly break the cucumbers down to chunks
cucumbers - washed(3)tomato - cut into chunks(1) - 4
In a bowl toss together the cucumber chunks, tomato, onion, garlic and coriander leaves
red onion - diced(1)tomato - cut into chunks(1)cloves garlic - minced(2)coriander (dhania) leaves - one bunch-3 spring onion greens - for garnish (optional)(2) - 5
Add the jalapenos, black pepper, salt, lime juice and toss again
pickled jalapenos - chopped(2)whole black peppercorns - freshly cracked(1/2 teaspoon)salt - to tastelemon juice - of large limes(2) - 6
Garnish with spring onion leaves
red onion - diced(1)coriander (dhania) leaves - one bunch-3 spring onion greens - for garnish (optional)(2) - 7
Chill for half an hour and then serve
- 8
Serve the Chunky Cucumber Salsa with Chips made of Homemade Tortillas or as an accompaniment to Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas
Rate this recipe
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