What2Eat
Grilled Chicken With Vegetables Recipe
IndianDinnerHigh Protein

Grilled Chicken With Vegetables Recipe

A high protein Indian recipe with -/2 extra virgin olive oil, chicken breasts, salt - to taste. Ready in 25 min, serves 3.

Curated byAarav Mehta🇮🇳

Calories
830kcal
Estimated Cost
450-600
Carbs100g
Protein33g
Fats33g
Servings Scaler
3

Instructions

18 steps
  1. 1

    To begin making the Grilled Chicken With Vegetables recipe, firstly we will saute the vegetables

    chicken breasts(250 grams)
  2. 2

    Heat olive oil in a skillet/stir fry pan

    -/2 extra virgin olive oil(1 tablespoon)extra virgin olive oil(1 tablespoon)
  3. 3

    Add onion, pounded garlic and saute it for a minute or two

    ginger garlic paste - as requiredonion - sliced(1)garlic - pounded(4)
  4. 4

    Next, add all the vegetables including red pepper, green pepper, broccoli, cherry tomatoes, onions and baby corns

    red bell pepper (capsicum) - chopped(1)green bell pepper (capsicum) - chopped(1)broccoli - florets(4)cherry tomatoes(6)onion - sliced(1)baby corn(4)
  5. 5

    Sprinkle some salt over it and cover the pan with a lid

    salt - to tastesalt - to taste
  6. 6

    Let it cook for 3 to 4 minutes more

  7. 7

    Add mixed herbs and crushed peppercorn

    whole black peppercorns - crushed(1 teaspoon)red bell pepper (capsicum) - chopped(1)green bell pepper (capsicum) - chopped(1)baby corn(4)-/2 mixed herbs (dried)(1 teaspoon)whole black peppercorns - crushed(1 teaspoon)
  8. 8

    Mix everything well and keep it aside

  9. 9

    The next step is to prepare the grilled chicken

    chicken breasts(250 grams)
  10. 10

    Take chicken breast and pat it slightly so it becomes flat and can be cooked evenly

    chicken breasts(250 grams)
  11. 11

    Sprinkle salt, crushed black pepper, dry basil leaves and red chilli flakes and rub it properly on both side

    salt - to tastewhole black peppercorns - crushed(1 teaspoon)-/2 dried basil leaves(1 teaspoon)-/2 red chilli flakes(1 teaspoon)red bell pepper (capsicum) - chopped(1)green bell pepper (capsicum) - chopped(1)whole black peppercorns - crushed(1 teaspoon)salt - to taste
  12. 12

    Apply ginger garlic paste on the both the sides as well

    ginger garlic paste - as requiredgarlic - pounded(4)
  13. 13

    Drizzle some olive oil on it and rub it with mixture

    -/2 extra virgin olive oil(1 tablespoon)extra virgin olive oil(1 tablespoon)
  14. 14

    Make sure all these steps which are mentioned above, we need to apply it on both sides of chicken breasts

    chicken breasts(250 grams)
  15. 15

    Heat olive oil in a skillet/stir fry pan, put chicken breasts on the hot pan and let it cook for 4 to 5 minutes

    -/2 extra virgin olive oil(1 tablespoon)chicken breasts(250 grams)extra virgin olive oil(1 tablespoon)
  16. 16

    Now turn over chicken breasts and cook another side for 4 to 5 minutes

    chicken breasts(250 grams)
  17. 17

    To check the chicken breast is cooked properly or not, cut it against the grain and from inside it should be white in colour and not pink

    chicken breasts(250 grams)
  18. 18

    Serve Grilled Chicken With Vegetables along with a side of Creamy Garlic Mashed Potatoes Recipe, Whole Wheat Seeded Loaf Recipe slathered with Homemade Herb Butter Recipe to make a delciious dinner meal

    chicken breasts(250 grams)whole black peppercorns - crushed(1 teaspoon)ginger garlic paste - as requiredgarlic - pounded(4)whole black peppercorns - crushed(1 teaspoon)

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