Tomato Chicken Roast Recipe Flavoured With Kasuri Methi
A non-veg Indian recipe with chicken thighs - skinless and boneless, onion - diced, cloves garlic - chopped. Ready in 1h, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To begin making Tomato Chicken Roast Recipe Flavoured With Kasuri Methi, get prep with all the ingredients first
chicken thighs - skinless and boneless(500 grams)kasuri methi (dried fenugreek leaves)(2 teaspoon) - 2
In a kadai, heat a little oil on medium flame and once the oil is hot, addp garlic
cloves garlic - chopped(10) - 3
Fry them for a few seconds on low heat
- 4
Do not let the garlic brown
cloves garlic - chopped(10) - 5
Once the garlic looks cooked, add onions on medium heat and fry them till they are almost translucent
onion - diced(1)cloves garlic - chopped(10) - 6
Once done, add the finely chopped tomatoes and saute well until mushy
cloves garlic - chopped(10)tomatoes - desseded(6)coriander (dhania) leaves - chopped(1/3 cup) - 7
Add the ginger, green chillies, coriander, chilli, garam masala and turmeric powder, coriander leaves and salt
inch ginger - grated(1)coriander (dhania) leaves - chopped(1/3 cup)green chillies - slit(3)turmeric powder (haldi)(1/4 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to taste - 8
Cook for a few minutes till the flavours are blended well
- 9
Add the chicken pieces and stir
chicken thighs - skinless and boneless(500 grams) - 10
Cover and cook on a low heat till the chicken is tender
chicken thighs - skinless and boneless(500 grams) - 11
When the chicken is cooked and the gravy is thick, add kasuri methi
chicken thighs - skinless and boneless(500 grams)kasuri methi (dried fenugreek leaves)(2 teaspoon) - 12
Blend well and remove chicken roast from heat
chicken thighs - skinless and boneless(500 grams) - 13
By this time, chicken would have the flavours of the added spices
chicken thighs - skinless and boneless(500 grams) - 14
Serve Tomato Chicken Roast Recipe Flavoured With Kasuri Methi along with Biyyapu Rotte Recipe (Rice Flour Roti) and Kadai Egg Masala Recipe by the side
chicken thighs - skinless and boneless(500 grams)kasuri methi (dried fenugreek leaves)(2 teaspoon)garam masala powder(1 teaspoon)
Rate this recipe
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Tomato Chicken Roast Recipe Flavoured With Kasuri Methi
A non-veg Indian recipe with chicken thighs - skinless and boneless, onion - diced, cloves garlic - chopped. Ready in 1h, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making Tomato Chicken Roast Recipe Flavoured With Kasuri Methi, get prep with all the ingredients first
chicken thighs - skinless and boneless(500 grams)kasuri methi (dried fenugreek leaves)(2 teaspoon) - 2
In a kadai, heat a little oil on medium flame and once the oil is hot, addp garlic
cloves garlic - chopped(10) - 3
Fry them for a few seconds on low heat
- 4
Do not let the garlic brown
cloves garlic - chopped(10) - 5
Once the garlic looks cooked, add onions on medium heat and fry them till they are almost translucent
onion - diced(1)cloves garlic - chopped(10) - 6
Once done, add the finely chopped tomatoes and saute well until mushy
cloves garlic - chopped(10)tomatoes - desseded(6)coriander (dhania) leaves - chopped(1/3 cup) - 7
Add the ginger, green chillies, coriander, chilli, garam masala and turmeric powder, coriander leaves and salt
inch ginger - grated(1)coriander (dhania) leaves - chopped(1/3 cup)green chillies - slit(3)turmeric powder (haldi)(1/4 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to taste - 8
Cook for a few minutes till the flavours are blended well
- 9
Add the chicken pieces and stir
chicken thighs - skinless and boneless(500 grams) - 10
Cover and cook on a low heat till the chicken is tender
chicken thighs - skinless and boneless(500 grams) - 11
When the chicken is cooked and the gravy is thick, add kasuri methi
chicken thighs - skinless and boneless(500 grams)kasuri methi (dried fenugreek leaves)(2 teaspoon) - 12
Blend well and remove chicken roast from heat
chicken thighs - skinless and boneless(500 grams) - 13
By this time, chicken would have the flavours of the added spices
chicken thighs - skinless and boneless(500 grams) - 14
Serve Tomato Chicken Roast Recipe Flavoured With Kasuri Methi along with Biyyapu Rotte Recipe (Rice Flour Roti) and Kadai Egg Masala Recipe by the side
chicken thighs - skinless and boneless(500 grams)kasuri methi (dried fenugreek leaves)(2 teaspoon)garam masala powder(1 teaspoon)
Rate this recipe
