South Indian RecipesSide DishVegetarian

Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder)

Name: Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 100 servings
Cuisine: South Indian Recipes
Ingredients: 1 cups -/2 wheat germ; 5 dry red chillies; 2 curry leaves - sprigs; 2 tablespoons jaggery; 1/2 teaspoon methi seeds (fenugreek seeds); 1 cup dessicated coconut; salt - to taste; 1 teaspoon sunflower oil; 1/2 teaspoon asafoetida (hing); 40 grams tamarind

A vegetarian South Indian Recipes recipe with -/2 wheat germ, dry red chillies, curry leaves - sprigs. Ready in 40 min, serves 100.

Curated byAditi Iyer🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs61g

Protein32g

Fats20g

Servings Scaler

100

Instructions

18 steps

1
To begin making the Godhi Chutney Podi Recipe, first get all the ingredients ready and handy
2
Place a heavy bottomed pan over medium heat, dry roast the whole wheat in batches until you get a nutty aroma
-/2 wheat germ(1 cups)
3
This takes about 8 to 10 minutes
4
Once done, remove from the pan and keep aside
5
In the same pan, roast the dry coconut for about a minute until it turn warm and crisp and the moisture goes away
dessicated coconut(1 cup)
6
Take care not to allow it to turn brown Once done, remove and keep aside
7
Next, heat a teaspoon of oil, add the fenugreek seeds and allow it to crackle
methi seeds (fenugreek seeds)(1/2 teaspoon)
8
Once it crackles add the chilies and roast until it is crisp and finally add the asafoetida and curry leaves and roast for a few more seconds
curry leaves - sprigs(2)asafoetida (hing)(1/2 teaspoon)
9
Once done, turn off the heat
10
Allow all the ingredients to cool
11
Once cooled, we will first blend the wheat germ in the mixer grinder until you get an almost coarse powder
-/2 wheat germ(1 cups)
12
Add the remaining roasted ingredients along with the tamarind, salt and jaggery into the jar of the mixer grinder and blend to make an almost smooth powder
tablespoons jaggery(2)salt - to tastetamarind(40 grams)
13
Once done, check for salt and spices and adjust to suit your taste
salt - to taste
14
The Godhi Chutney Podi is ready
15
Store this podi in the refrigerator and use it as required
16
Serve the Godhi Chutney Podi along with steaming hot rice topped with ghee or sesame oil
17
It makes such a perfect comfort food
18
You can serve it with Akki Roti

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Recipe Source: archanaskitchen.com

South Indian RecipesSide DishVegetarian

Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder)

A vegetarian South Indian Recipes recipe with -/2 wheat germ, dry red chillies, curry leaves - sprigs. Ready in 40 min, serves 100.

Curated byAditi Iyer🇮🇳

Cook Time40 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

61g(44%)

Protein

32g(23%)

Fats

20g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

100

Ingredients Checklist

0 OF 10 COLLECTED

Directions

18 steps

1
To begin making the Godhi Chutney Podi Recipe, first get all the ingredients ready and handy
2
Place a heavy bottomed pan over medium heat, dry roast the whole wheat in batches until you get a nutty aroma
-/2 wheat germ(1 cups)
3
This takes about 8 to 10 minutes
4
Once done, remove from the pan and keep aside
5
In the same pan, roast the dry coconut for about a minute until it turn warm and crisp and the moisture goes away
dessicated coconut(1 cup)
6
Take care not to allow it to turn brown Once done, remove and keep aside
7
Next, heat a teaspoon of oil, add the fenugreek seeds and allow it to crackle
methi seeds (fenugreek seeds)(1/2 teaspoon)
8
Once it crackles add the chilies and roast until it is crisp and finally add the asafoetida and curry leaves and roast for a few more seconds
curry leaves - sprigs(2)asafoetida (hing)(1/2 teaspoon)
9
Once done, turn off the heat
10
Allow all the ingredients to cool
11
Once cooled, we will first blend the wheat germ in the mixer grinder until you get an almost coarse powder
-/2 wheat germ(1 cups)
12
Add the remaining roasted ingredients along with the tamarind, salt and jaggery into the jar of the mixer grinder and blend to make an almost smooth powder
tablespoons jaggery(2)salt - to tastetamarind(40 grams)
13
Once done, check for salt and spices and adjust to suit your taste
salt - to taste
14
The Godhi Chutney Podi is ready
15
Store this podi in the refrigerator and use it as required
16
Serve the Godhi Chutney Podi along with steaming hot rice topped with ghee or sesame oil
17
It makes such a perfect comfort food
18
You can serve it with Akki Roti