What2Eat
Chow Chow Vegetable Recipe - Chow Chow Poriyal
South Indian RecipesLunchVegetarian

Chow Chow Vegetable Recipe - Chow Chow Poriyal

A vegetarian South Indian Recipes recipe with चाउ चाउ - छीलकर काट ले, छोटा चमच्च राइ, छोटा चमच्च सफ़ेद उरद दाल. Ready in 50 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
480kcal
Estimated Cost
200-350
Carbs49g
Protein20g
Fats22g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To make Chow Chow vegetable, put Chow Chow in a pressure cooker with 3 tablespoons of water and salt

  2. 2

    3 cities to cook one

  3. 3

    To remove the pressure put the cooker under water

  4. 4

    Now heat oil in a pan

  5. 5

    Add the mustard seeds, urad dal and cook till the dal turns golden

  6. 6

    Now add curry leaves, turmeric powder, asafoetida, salt and cooked chow chow

  7. 7

    Cook on high heat for 1 minute and turn off the gas

  8. 8

    Serve hot

  9. 9

    Serve chow chow vegetable with kadhi pakora and tawa paratha for dinner

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