Honey Glazed Roasted Carrots Recipe With Herbs
A vegetarian Continental recipe with carrots (gajjar) - cut into finger size pieces or cut round into coins, tablespoons extra virgin olive oil, balsamic vinegar - or red wine vinaigrette. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making the Honey Roasted Carrots Recipe, To roast the carrots, peel the skin of carrots and wash until all the dirt is removed, dry with a kitchen towel
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams)honey(1 tablespoon) - 2
Cut each carrot lengthwise into half or into four equal sized parts or into coins
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams) - 3
Steam the carrots, in a steamer with a little salt, until just about cooked (aldente)
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams)salt - to taste - 4
You want the carrots to be firm in and not soft
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams) - 5
We first steam the carrots, so the cooking process during roasting does not take time and helps retain most of the nutrition
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams) - 6
Once done, remove the carrots from the steamer and keep aside
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams) - 7
To roast the carrots, heat olive oil in a wok on medium heat;add in the steamed carrots along with salt, pepper, balsamic vinegar and honey
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams)tablespoons extra virgin olive oil(2)balsamic vinegar - or red wine vinaigrette(1 tablespoon)salt - to tastehoney(1 tablespoon) - 8
Stir fry on high heat, until you see a glaze on the carrots and a few brown spots
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams) - 9
Check the salt and seasoning levels and adjust to suit your taste
salt - to taste - 10
Once the carrots look the fresh with a shine and roasted, turn off the heat
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams) - 11
Toss the herbs in and transfer to a serving platter
- 12
So essentially, you should roast the carrots on the wok, only when you are ready to serve
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams) - 13
This way you avoid heating it multiple times
- 14
Heating vegetables multiple times, reduces the nutrition content in them
- 15
Serve Honey Glazed Roasted Carrots Recipe With Herbs along with Creamy Mushroom Risotto Recipe, and a Quick Roasted Vegetable Bread Pizza Recipe for dinner
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams)honey(1 tablespoon)
Rate this recipe
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Honey Glazed Roasted Carrots Recipe With Herbs
A vegetarian Continental recipe with carrots (gajjar) - cut into finger size pieces or cut round into coins, tablespoons extra virgin olive oil, balsamic vinegar - or red wine vinaigrette. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
15 steps- 1
To begin making the Honey Roasted Carrots Recipe, To roast the carrots, peel the skin of carrots and wash until all the dirt is removed, dry with a kitchen towel
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams)honey(1 tablespoon) - 2
Cut each carrot lengthwise into half or into four equal sized parts or into coins
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams) - 3
Steam the carrots, in a steamer with a little salt, until just about cooked (aldente)
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams)salt - to taste - 4
You want the carrots to be firm in and not soft
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams) - 5
We first steam the carrots, so the cooking process during roasting does not take time and helps retain most of the nutrition
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams) - 6
Once done, remove the carrots from the steamer and keep aside
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams) - 7
To roast the carrots, heat olive oil in a wok on medium heat;add in the steamed carrots along with salt, pepper, balsamic vinegar and honey
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams)tablespoons extra virgin olive oil(2)balsamic vinegar - or red wine vinaigrette(1 tablespoon)salt - to tastehoney(1 tablespoon) - 8
Stir fry on high heat, until you see a glaze on the carrots and a few brown spots
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams) - 9
Check the salt and seasoning levels and adjust to suit your taste
salt - to taste - 10
Once the carrots look the fresh with a shine and roasted, turn off the heat
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams) - 11
Toss the herbs in and transfer to a serving platter
- 12
So essentially, you should roast the carrots on the wok, only when you are ready to serve
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams) - 13
This way you avoid heating it multiple times
- 14
Heating vegetables multiple times, reduces the nutrition content in them
- 15
Serve Honey Glazed Roasted Carrots Recipe With Herbs along with Creamy Mushroom Risotto Recipe, and a Quick Roasted Vegetable Bread Pizza Recipe for dinner
carrots (gajjar) - cut into finger size pieces or cut round into coins(500 grams)honey(1 tablespoon)
Rate this recipe
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