Eggless Spiced Carrot Olive Cake Recipe
A vegetarian Continental recipe with all purpose flour (maida), cinnamon stick (dalchini) - ground, salt. Ready in 1h 25m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
19 steps- 1
To begin making the Carrot Cake Recipe, first preheat oven 180 C
- 2
Grease and flour a 9 inch spring foam pan or a bread loaf pan or a bundt pan
all purpose flour (maida)(2 cups) - 3
Keep aside
- 4
To make the Flax meal Egg Replacer If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons of water
tablespoons flax seed powder (flax meal)(2)tablespoons chilled water(6)teaspoons water(2) - 5
Stir well and let the mixture rest for about 15 minutes
- 6
This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs
tablespoons flax seed powder (flax meal)(2) - 7
To make the batter Sift the flour, baking powder, salt, cinnamon and keep aside
all purpose flour (maida)(2 cups)cinnamon stick (dalchini) - ground(1 teaspoon)salt(1/2 teaspoon)teaspoons baking powder(2)tablespoons flax seed powder (flax meal)(2) - 8
In a large bowl or the bowl of the stand mixer; beat together the oil, sugar and eggs (flaxmeal egg replacer) until light and fluffy
brown sugar (demerara sugar)(3/4 cup)tablespoons flax seed powder (flax meal)(2)icing sugar(1/2 cup) - 9
Gradually add in the flour mixture and the carrots and beat until well combined
all purpose flour (maida)(2 cups)carrots (gajjar) - grated(1 cup) - 10
Fold in the walnuts and spoon the batter into the prepared cake pan and place it to bake in the preheated oven
walnuts - chopped(1/2 cup) - 11
Bake for about 35 to 40 minutes or until when a tester inserted in the center of the cake comes out clean
- 12
Once the cake is baked, remove from the oven
- 13
You can serve the Spiced Carrot Cake as it is or along with a glaze or cream cheese topping
- 14
Method for the Quick GlazeIn a small bowl, mix 1/2 cup confectioners sugar and 1 to 2 tsp water until smooth but thick glaze forms(too thin will be absorbed by the cake)
brown sugar (demerara sugar)(3/4 cup)tablespoons chilled water(6)icing sugar(1/2 cup)teaspoons water(2) - 15
Place a piece of waxed paper under cooling rack for easy cleanup
- 16
Spoon glaze back and forth over the cake forming a zig zag pattern
- 17
Keep the cake on the cooking rack until glaze is set about 15-20 minutes
- 18
Or you can optionally whisk some cream cheese along with icing sugar and spread it over the carrot cake
brown sugar (demerara sugar)(3/4 cup)icing sugar(1/2 cup) - 19
Serve the Spiced Carrot Olive Cake Recipe as a Tea Time Recipe
extra virgin olive oil(1/2 cup)
Rate this recipe
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Eggless Spiced Carrot Olive Cake Recipe
A vegetarian Continental recipe with all purpose flour (maida), cinnamon stick (dalchini) - ground, salt. Ready in 1h 25m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making the Carrot Cake Recipe, first preheat oven 180 C
- 2
Grease and flour a 9 inch spring foam pan or a bread loaf pan or a bundt pan
all purpose flour (maida)(2 cups) - 3
Keep aside
- 4
To make the Flax meal Egg Replacer If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons of water
tablespoons flax seed powder (flax meal)(2)tablespoons chilled water(6)teaspoons water(2) - 5
Stir well and let the mixture rest for about 15 minutes
- 6
This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs
tablespoons flax seed powder (flax meal)(2) - 7
To make the batter Sift the flour, baking powder, salt, cinnamon and keep aside
all purpose flour (maida)(2 cups)cinnamon stick (dalchini) - ground(1 teaspoon)salt(1/2 teaspoon)teaspoons baking powder(2)tablespoons flax seed powder (flax meal)(2) - 8
In a large bowl or the bowl of the stand mixer; beat together the oil, sugar and eggs (flaxmeal egg replacer) until light and fluffy
brown sugar (demerara sugar)(3/4 cup)tablespoons flax seed powder (flax meal)(2)icing sugar(1/2 cup) - 9
Gradually add in the flour mixture and the carrots and beat until well combined
all purpose flour (maida)(2 cups)carrots (gajjar) - grated(1 cup) - 10
Fold in the walnuts and spoon the batter into the prepared cake pan and place it to bake in the preheated oven
walnuts - chopped(1/2 cup) - 11
Bake for about 35 to 40 minutes or until when a tester inserted in the center of the cake comes out clean
- 12
Once the cake is baked, remove from the oven
- 13
You can serve the Spiced Carrot Cake as it is or along with a glaze or cream cheese topping
- 14
Method for the Quick GlazeIn a small bowl, mix 1/2 cup confectioners sugar and 1 to 2 tsp water until smooth but thick glaze forms(too thin will be absorbed by the cake)
brown sugar (demerara sugar)(3/4 cup)tablespoons chilled water(6)icing sugar(1/2 cup)teaspoons water(2) - 15
Place a piece of waxed paper under cooling rack for easy cleanup
- 16
Spoon glaze back and forth over the cake forming a zig zag pattern
- 17
Keep the cake on the cooking rack until glaze is set about 15-20 minutes
- 18
Or you can optionally whisk some cream cheese along with icing sugar and spread it over the carrot cake
brown sugar (demerara sugar)(3/4 cup)icing sugar(1/2 cup) - 19
Serve the Spiced Carrot Olive Cake Recipe as a Tea Time Recipe
extra virgin olive oil(1/2 cup)
Rate this recipe
