To make carrot pudding, first prepare sari material and keep it aside

Now heat ghee in a pan

Add grated carrots and cook until soft

After it becomes soft, add milk to it and turn it on medium heat

Allow this mixture to boil

Let the milk cook till it evaporates

Then add sugar, elaichi and almonds

Keep stirring the halwa until the sugar dissolves well

Once done, turn off the gas and serve hot

Serve the carrot halwa for dessert after your meal