North Indian RecipesLunchHigh Protein

Delicious Dal Makhani Recipe Without Onion and Garlic (Jain)

Name: Delicious Dal Makhani Recipe Without Onion and Garlic (Jain)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 cup black urad dal (whole); 1/2 cup rajma (large kidney beans); 1 teaspoon cumin seeds (jeera); 1 cup -/2 homemade tomato puree; 1 teaspoon kashmiri red chilli powder; 2 tablespoons fresh cream; 2 tablespoons butter; 1 cup milk; 2 teaspoon garam masala powder; 1/2 teaspoon cardamom powder (elaichi); 1 teaspoon kasuri methi (dried fenugreek leaves)

A high protein North Indian Recipes recipe with black urad dal (whole), rajma (large kidney beans), cumin seeds (jeera). Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs59g

Protein22g

Fats29g

Servings Scaler

Instructions

13 steps

1
To begin making the Dal Makhani Recipe without Onion and garlic, soak black lentil and rajma overnight in water or at least 8 hours
black urad dal (whole)(1 cup)rajma (large kidney beans)(1/2 cup)
2
Take a pressure cooker, put in it the soaked dal then add 1 cup milk, 2 cups water, and garam masala, cardamom powder, salt, chili powder
kashmiri red chilli powder(1 teaspoon)milk(1 cup)garam masala powder(2 teaspoon)cardamom powder (elaichi)(1/2 teaspoon)
3
Allow it to cook for 5 to 6 whistles
4
After 5 to 6 whistles, turn the heat to low and allow it to cook on low heat for another 20 to 25 minutes
5
After about 25 minutes, turn off the heat
6
Allow the pressure to release naturally
7
In a heavy bottomed pan, heat 2 tablespoons butter over medium heat, add the cumin seeds and allow it to crackle
cumin seeds (jeera)(1 teaspoon)tablespoons fresh cream(2)tablespoons butter(2)
8
Pour the tomato puree in the next step, when tomato is well cooked, add the cooked dal makhani into this mixture
-/2 homemade tomato puree(1 cup)
9
Check the salt and spices and adjust to suit your taste
10
Stir the No onion no garlic dal makhani well, until it forms a creamy mixture
tablespoons fresh cream(2)
11
You can also lightly mash it
12
Finally stir in the cream and simmer on low heat for another 5 minutes and turn off the heat
tablespoons fresh cream(2)
13
Serve the Delicious Dal Makhani Recipe without Onion and Garlic along with Naan, Tandoori Paneer Tikka Masala Recipe and a Raita for a delectable weekend lunch or dinner
garam masala powder(2 teaspoon)

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Recipe Source: archanaskitchen.com

North Indian RecipesLunchHigh Protein

Delicious Dal Makhani Recipe Without Onion and Garlic (Jain)

A high protein North Indian Recipes recipe with black urad dal (whole), rajma (large kidney beans), cumin seeds (jeera). Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time55 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

59g(40%)

Protein

22g(15%)

Fats

29g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

13 steps

1
To begin making the Dal Makhani Recipe without Onion and garlic, soak black lentil and rajma overnight in water or at least 8 hours
black urad dal (whole)(1 cup)rajma (large kidney beans)(1/2 cup)
2
Take a pressure cooker, put in it the soaked dal then add 1 cup milk, 2 cups water, and garam masala, cardamom powder, salt, chili powder
kashmiri red chilli powder(1 teaspoon)milk(1 cup)garam masala powder(2 teaspoon)cardamom powder (elaichi)(1/2 teaspoon)
3
Allow it to cook for 5 to 6 whistles
4
After 5 to 6 whistles, turn the heat to low and allow it to cook on low heat for another 20 to 25 minutes
5
After about 25 minutes, turn off the heat
6
Allow the pressure to release naturally
7
In a heavy bottomed pan, heat 2 tablespoons butter over medium heat, add the cumin seeds and allow it to crackle
cumin seeds (jeera)(1 teaspoon)tablespoons fresh cream(2)tablespoons butter(2)
8
Pour the tomato puree in the next step, when tomato is well cooked, add the cooked dal makhani into this mixture
-/2 homemade tomato puree(1 cup)
9
Check the salt and spices and adjust to suit your taste
10
Stir the No onion no garlic dal makhani well, until it forms a creamy mixture
tablespoons fresh cream(2)
11
You can also lightly mash it
12
Finally stir in the cream and simmer on low heat for another 5 minutes and turn off the heat
tablespoons fresh cream(2)
13
Serve the Delicious Dal Makhani Recipe without Onion and Garlic along with Naan, Tandoori Paneer Tikka Masala Recipe and a Raita for a delectable weekend lunch or dinner
garam masala powder(2 teaspoon)