To make Anda Bhurji, first heat ghee in a pan

After the ghee is hot, add cumin seeds and let it cook for 10 seconds

Add onion and green chilies

Cook onion until it becomes soft

After the onion softens, add tomatoes and cook till they become soft

Add the egg mixture and salt after the tomatoes have softened

Reduce the flame and keep stirring the mixture

When the egg is 80% cooked, add milk or coconut milk

Stir and after chopped add chopped coriander

Turn off the gas and serve hot

Serve egg bhurji with butter toast and orange juice for breakfast