North Indian RecipesSnackVegetarian

Fried Poha Chivda Recipe - Flatten Rice Spicy Mixture

Name: Fried Poha Chivda Recipe - Flatten Rice Spicy Mixture
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: North Indian Recipes
Ingredients: 2 cups poha (flattened rice); 1/2 cup roasted peanuts (moongphali); 1/2 cup roasted gram dal (pottukadalai); 1/2 cup boondi - masala; 2 teaspoon red chilli powder - to be adjusted based on one’s preference; 10 to 12 curry leaves; pieces dry coconut (kopra) - (optional); salt - to taste

A vegetarian North Indian Recipes recipe with poha (flattened rice), roasted peanuts (moongphali), roasted gram dal (pottukadalai). Ready in 30 min, serves 3.

Curated byKavya Sharma🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs58g

Protein19g

Fats19g

Servings Scaler

Instructions

10 steps

1
To begin making the Fried Poha Chivda recipe, heat oil in a kadai
poha (flattened rice)(2 cups)
2
on medium flame and deep fry poha in oil and drain on thick absorbent paper
poha (flattened rice)(2 cups)
3
Next deep fry the groundnuts in the same kadai and add to the poha
poha (flattened rice)(2 cups)
4
Deep fry the putana dal and add to Deep fry the curry leaves quickly and add to the mixture
to 12 curry leaves(10)
5
Let the oil drain
6
Transfer this mixture to another absorbent paper (thick tissue paper) Now, add chilli powder and salt
red chilli powder - to be adjusted based on one’s preference(2 teaspoon)salt - to taste
7
Mix well
8
Let it cool
9
Store in air tight container
10
Savour this Poha Chiwda any time to satiate your 'need crunchy snack-hunger pangs’ with a cup of hot Masala tea
poha (flattened rice)(2 cups)boondi - masala(1/2 cup)

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Recipe Source: archanaskitchen.com

North Indian RecipesSnackVegetarian

Fried Poha Chivda Recipe - Flatten Rice Spicy Mixture

A vegetarian North Indian Recipes recipe with poha (flattened rice), roasted peanuts (moongphali), roasted gram dal (pottukadalai). Ready in 30 min, serves 3.

Curated byKavya Sharma🇮🇳

Cook Time30 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

58g(48%)

Protein

19g(16%)

Fats

19g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To begin making the Fried Poha Chivda recipe, heat oil in a kadai
poha (flattened rice)(2 cups)
2
on medium flame and deep fry poha in oil and drain on thick absorbent paper
poha (flattened rice)(2 cups)
3
Next deep fry the groundnuts in the same kadai and add to the poha
poha (flattened rice)(2 cups)
4
Deep fry the putana dal and add to Deep fry the curry leaves quickly and add to the mixture
to 12 curry leaves(10)
5
Let the oil drain
6
Transfer this mixture to another absorbent paper (thick tissue paper) Now, add chilli powder and salt
red chilli powder - to be adjusted based on one’s preference(2 teaspoon)salt - to taste
7
Mix well
8
Let it cool
9
Store in air tight container
10
Savour this Poha Chiwda any time to satiate your 'need crunchy snack-hunger pangs’ with a cup of hot Masala tea
poha (flattened rice)(2 cups)boondi - masala(1/2 cup)