Fried Egg Recipe - Sunny Side Up
A eggetarian Continental recipe with whole egg, sunflower oil, salt and pepper - to taste. Ready in 4 min, serves 1.
Curated byLucas Dubois🇫🇷
Instructions
7 steps- 1
To begin making Fried Egg Recipe - Sunny Side Up, Into a preheated pan add oil and swirl to grease the pan
- 2
Crack in an egg in the pan, and turn the heat to medium low
- 3
Gently sliced the un cooked whites to the side of the pan with the help of a spatula to cook the egg whites evely
- 4
Cover the pan for 10 to 15 seconds or longer if you like a firm yolk
- 5
Once you notice the whites are cooked and the yolk is half done then gently release the fried egg from the edges and carefully slide it on to the serving plate
- 6
Sprinkle some salt and pepper to taste and serve
salt and pepper - to taste - 7
Serve Fried Egg Recipe - Sunny Side Up sprinkled with salt and pepper with Apple Almond Date Smoothie Recipe or a toast and Carrot Pineapple Orange Juice Recipe by the side
salt and pepper - to taste
Rate this recipe
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Fried Egg Recipe - Sunny Side Up
A eggetarian Continental recipe with whole egg, sunflower oil, salt and pepper - to taste. Ready in 4 min, serves 1.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
7 steps- 1
To begin making Fried Egg Recipe - Sunny Side Up, Into a preheated pan add oil and swirl to grease the pan
- 2
Crack in an egg in the pan, and turn the heat to medium low
- 3
Gently sliced the un cooked whites to the side of the pan with the help of a spatula to cook the egg whites evely
- 4
Cover the pan for 10 to 15 seconds or longer if you like a firm yolk
- 5
Once you notice the whites are cooked and the yolk is half done then gently release the fried egg from the edges and carefully slide it on to the serving plate
- 6
Sprinkle some salt and pepper to taste and serve
salt and pepper - to taste - 7
Serve Fried Egg Recipe - Sunny Side Up sprinkled with salt and pepper with Apple Almond Date Smoothie Recipe or a toast and Carrot Pineapple Orange Juice Recipe by the side
salt and pepper - to taste
Rate this recipe
