What2Eat
Coconut Banana Oatmeal Porridge Recipe
ContinentalBreakfastDiabetic Friendly

Coconut Banana Oatmeal Porridge Recipe

A diabetic friendly Continental recipe with instant oats (oatmeal) - (instant variety), ripe bananas - sliced, fresh coconut - or tender coconut. Ready in 30 min, serves 3.

Curated byLucas Dubois🇫🇷

Calories
490kcal
Estimated Cost
150-300
Carbs59g
Protein20g
Fats20g
Servings Scaler
3

Instructions

8 steps
  1. 1

    To begin making the Coconut Banana Oatmeal Porridge Recipe, we will first cook the oats along with milk and water

    instant oats (oatmeal) - (instant variety)(1 cup)fresh coconut - or tender coconut(1/4 cup)milk - as requiredwater - as required
  2. 2

    Add the oatmeal to a sauce pan, add 1 cup of water and cook the oats along with the water

    instant oats (oatmeal) - (instant variety)(1 cup)water - as required
  3. 3

    Once you notice that the oats begins to thicken, add 1/2 to 1 cup of milk and cook the oats well

    instant oats (oatmeal) - (instant variety)(1 cup)milk - as required
  4. 4

    Once the oats has cooked and you have a thick porridge, turn off the heat and keep aside and allow it to cool down

    instant oats (oatmeal) - (instant variety)(1 cup)
  5. 5

    You can either serve the porridge chilled or warm - it will be your personal choice

  6. 6

    Prepare the fruits and keep aside

  7. 7

    Take 3 or 4 serving bowls, spoon the oatmeal porridge into the bowl, stir in the coconut, arrange the fruits on the top, drizzle some honey and serve

    fresh coconut - or tender coconut(1/4 cup)honey - to taste
  8. 8

    Serve the Coconut Banana Oatmeal Porridge along with a toasted bread and a cup of Cold Coffee Smoothie Recipe for a wholesome breakfast

    fresh coconut - or tender coconut(1/4 cup)

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