What2Eat
Pineapple, Onions and Cabbage Slaw with Honey Mustard Recipe
ContinentalStarterVegetarian

Pineapple, Onions and Cabbage Slaw with Honey Mustard Recipe

A vegetarian Continental recipe with cabbage (patta gobi/ muttaikose) - shredded, pineapple - chopped, onion - sliced. Ready in 15 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
480kcal
Estimated Cost
200-350
Carbs48g
Protein18g
Fats24g
Servings Scaler
4

Instructions

5 steps
  1. 1

    To begin making Pineapple, Onions, Cabbage Slaw with Honey Mustard Recipe we will add mustard sauce, honey, lemon juice, cream and salt into a large bowl and whip till it is well combined

    cabbage (patta gobi/ muttaikose) - shredded(1 cup)pineapple - chopped(1 cup)onion - sliced(1)tablespoons mustard sauce(2)honey(1 teaspoon)lemon juice(1)tablespoons fresh cream(3)salt - to taste
  2. 2

    Add in the freshly chopped vegetables to the bowl and mix well

    pineapple - chopped(1 cup)tablespoons fresh cream(3)
  3. 3

    Toss it evenly till the dressing is mixed well with vegetables

  4. 4

    Check the seasoning and adjust according to your taste

    salt - to taste
  5. 5

    Serve the Pineapple, Onions, and Cabbage Slaw with Honey Mustard Recipe along with Mexican Lime Chicken Recipe or Mexican tacos to enjoy your Sunday lunch

    cabbage (patta gobi/ muttaikose) - shredded(1 cup)pineapple - chopped(1 cup)onion - sliced(1)tablespoons mustard sauce(2)honey(1 teaspoon)

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