French Toast Recipe Flavored with Orange
A eggetarian French recipe with whole wheat brown bread, whole eggs - whites only, teaspoons caster sugar. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making the French Toast Recipe Flavored with Orange, trim the crust from the bread slices
whole wheat brown bread(4)orange zest (rind) - (or more to taste)(1 teaspoon)fresh orange juice(1 teaspoon)tablespoons orange - segments(2) - 2
Slice diagonally into 2 parts
- 3
Keep aside
- 4
Take the egg whites in a shallow bowl; add 2 teaspoons sugar, orange rind and orange juice
whole eggs - whites only(3)teaspoons caster sugar(3)orange zest (rind) - (or more to taste)(1 teaspoon)fresh orange juice(1 teaspoon)tablespoons orange - segments(2)teaspoons sunflower oil(2)teaspoons honey - (optional)(2) - 5
Whisk lightly, mix well
- 6
Mix the orange segments and 1 teaspoon sugar into the hung curd
teaspoons caster sugar(3)orange zest (rind) - (or more to taste)(1 teaspoon)fresh orange juice(1 teaspoon)tablespoons orange - segments(2)hung curd (greek yogurt)(1 tablespoon) - 7
Apply half teaspoon hung curd on one diagonal slice of bread and sandwich with another diagonal slice of bread
whole wheat brown bread(4)hung curd (greek yogurt)(1 tablespoon) - 8
Repeat with the rest of the bread
whole wheat brown bread(4) - 9
Soak these sandwiched slices in the egg white mixture for a few seconds
- 10
Take care not to soak too much as the bread will become soggy and tear
whole wheat brown bread(4) - 11
Heat a non stick skillet and grease lightly with oil
- 12
Shallow fry the French toast on medium heat till golden brown
whole wheat brown bread(4) - 13
Brush very lightly with butter
butter - (low fat)(1 teaspoon) - 14
Drizzle honey on top
teaspoons honey - (optional)(2) - 15
Serve French Toast Flavored with Orange for a classic weekend breakfast along with a cup of hot coffee or mulled apple juice
orange zest (rind) - (or more to taste)(1 teaspoon)fresh orange juice(1 teaspoon)tablespoons orange - segments(2)
Rate this recipe
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French Toast Recipe Flavored with Orange
A eggetarian French recipe with whole wheat brown bread, whole eggs - whites only, teaspoons caster sugar. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the French Toast Recipe Flavored with Orange, trim the crust from the bread slices
whole wheat brown bread(4)orange zest (rind) - (or more to taste)(1 teaspoon)fresh orange juice(1 teaspoon)tablespoons orange - segments(2) - 2
Slice diagonally into 2 parts
- 3
Keep aside
- 4
Take the egg whites in a shallow bowl; add 2 teaspoons sugar, orange rind and orange juice
whole eggs - whites only(3)teaspoons caster sugar(3)orange zest (rind) - (or more to taste)(1 teaspoon)fresh orange juice(1 teaspoon)tablespoons orange - segments(2)teaspoons sunflower oil(2)teaspoons honey - (optional)(2) - 5
Whisk lightly, mix well
- 6
Mix the orange segments and 1 teaspoon sugar into the hung curd
teaspoons caster sugar(3)orange zest (rind) - (or more to taste)(1 teaspoon)fresh orange juice(1 teaspoon)tablespoons orange - segments(2)hung curd (greek yogurt)(1 tablespoon) - 7
Apply half teaspoon hung curd on one diagonal slice of bread and sandwich with another diagonal slice of bread
whole wheat brown bread(4)hung curd (greek yogurt)(1 tablespoon) - 8
Repeat with the rest of the bread
whole wheat brown bread(4) - 9
Soak these sandwiched slices in the egg white mixture for a few seconds
- 10
Take care not to soak too much as the bread will become soggy and tear
whole wheat brown bread(4) - 11
Heat a non stick skillet and grease lightly with oil
- 12
Shallow fry the French toast on medium heat till golden brown
whole wheat brown bread(4) - 13
Brush very lightly with butter
butter - (low fat)(1 teaspoon) - 14
Drizzle honey on top
teaspoons honey - (optional)(2) - 15
Serve French Toast Flavored with Orange for a classic weekend breakfast along with a cup of hot coffee or mulled apple juice
orange zest (rind) - (or more to taste)(1 teaspoon)fresh orange juice(1 teaspoon)tablespoons orange - segments(2)
Rate this recipe
