Plum Galette Recipe With A Flaky Whole Wheat Pie Crust
A vegetarian French recipe with whole wheat flour, all purpose flour (maida), butter - cut into cubes. Ready in 1h 45m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
27 steps- 1
To begin making Plum Galette Recipe, we will first have to get the pie dough ready and refrigerate it for a couple of hours
- 2
First get all the ingredients ready for the pie dough and get your butter cut into small pea size pieces
butter - cut into cubes(1/2 cup) - 3
In a large mixing bowl, combine the flour, salt, and sugar
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)salt(1/4 teaspoon)tablespoons corn flour(2)tablespoons caster sugar(8) - 4
Add the butter into the flour mixture
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)butter - cut into cubes(1/2 cup)tablespoons corn flour(2) - 5
Work the butter into the flour with your fingers until the mixture resembles a coarse meal
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)butter - cut into cubes(1/2 cup)tablespoons corn flour(2)vanilla ice cream - or whipped cream to serve with - 6
When you hold the flour together, it should hold tight and when you let it loose, it will fall apart
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)tablespoons corn flour(2) - 7
Sprinkle ice water onto the flour and butter mixture
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)butter - cut into cubes(1/2 cup)to 4 tablespoons chilled water(3)tablespoons corn flour(2) - 8
Using your hands push the dough from the sides to the middle of the bowl to form a ball that holds together
- 9
Make sure to add little water at a time, as the heat from your hands will melt the butter and help form the dough as well
butter - cut into cubes(1/2 cup)to 4 tablespoons chilled water(3) - 10
You can transfer the pie dough on to a work surface and knead the dough until all the flour has come together to form a smooth dough
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)tablespoons corn flour(2) - 11
Once done, wrap the dough in a cling film or a plastic wrap and refrigerate it for a couple of hours
- 12
This refrigeration process helps to give the pie crust a flaky texture
- 13
Once refrigerated, we are now ready to roll the dough to form a crust
- 14
Preheat the oven at 180 C and line a baking sheet with parchment paper or generously flour the baking sheet
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)tablespoons corn flour(2)vanilla ice cream - or whipped cream to serve with - 15
Get the plums cut to the desired size and get the remaining ingredients ready
plums - black or red(5) - 16
Place the dough on a generously floured surface and roll the pie dough into a 11 to 12 inch round
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)butter - cut into cubes(1/2 cup)tablespoons corn flour(2) - 17
Transfer the pie dough into the baking sheet
butter - cut into cubes(1/2 cup) - 18
In a mixing bowl, stir together the corn flour, sugar and plums
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)plums - black or red(5)tablespoons corn flour(2)tablespoons caster sugar(8) - 19
Spread this plum mixture evenly over the rolled out pie crust keeping the edges free for folding
- 20
Once you have arranged the plums, fold the outer edge of the dough and cover part of the plums that are towards the edge
plums - black or red(5) - 21
You can decorate the edges by pleating them, using the fold technique
- 22
Place the Plum Galette into the preheated oven, loosely cover with an aluminum foil and bake for about 35 to 40 minutes
butter - cut into cubes(1/2 cup)vanilla ice cream - or whipped cream to serve with - 23
After about 35 minutes, you will notice the plum is bubbling
- 24
At this stage, uncover the Plum Galette and bake in the open for another 5 to 8 minutes
- 25
Once done and you notice the sides of the Galette is browned golden and crisp, remove from the oven
- 26
Cool the Plum Galette, this process helps the plum mixture to become firm
- 27
Serve the Plum Galette along with whipped cream or vanilla ice cream as a party dessert
vanilla ice cream - or whipped cream to serve with
Rate this recipe
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Plum Galette Recipe With A Flaky Whole Wheat Pie Crust
A vegetarian French recipe with whole wheat flour, all purpose flour (maida), butter - cut into cubes. Ready in 1h 45m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
27 steps- 1
To begin making Plum Galette Recipe, we will first have to get the pie dough ready and refrigerate it for a couple of hours
- 2
First get all the ingredients ready for the pie dough and get your butter cut into small pea size pieces
butter - cut into cubes(1/2 cup) - 3
In a large mixing bowl, combine the flour, salt, and sugar
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)salt(1/4 teaspoon)tablespoons corn flour(2)tablespoons caster sugar(8) - 4
Add the butter into the flour mixture
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)butter - cut into cubes(1/2 cup)tablespoons corn flour(2) - 5
Work the butter into the flour with your fingers until the mixture resembles a coarse meal
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)butter - cut into cubes(1/2 cup)tablespoons corn flour(2)vanilla ice cream - or whipped cream to serve with - 6
When you hold the flour together, it should hold tight and when you let it loose, it will fall apart
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)tablespoons corn flour(2) - 7
Sprinkle ice water onto the flour and butter mixture
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)butter - cut into cubes(1/2 cup)to 4 tablespoons chilled water(3)tablespoons corn flour(2) - 8
Using your hands push the dough from the sides to the middle of the bowl to form a ball that holds together
- 9
Make sure to add little water at a time, as the heat from your hands will melt the butter and help form the dough as well
butter - cut into cubes(1/2 cup)to 4 tablespoons chilled water(3) - 10
You can transfer the pie dough on to a work surface and knead the dough until all the flour has come together to form a smooth dough
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)tablespoons corn flour(2) - 11
Once done, wrap the dough in a cling film or a plastic wrap and refrigerate it for a couple of hours
- 12
This refrigeration process helps to give the pie crust a flaky texture
- 13
Once refrigerated, we are now ready to roll the dough to form a crust
- 14
Preheat the oven at 180 C and line a baking sheet with parchment paper or generously flour the baking sheet
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)tablespoons corn flour(2)vanilla ice cream - or whipped cream to serve with - 15
Get the plums cut to the desired size and get the remaining ingredients ready
plums - black or red(5) - 16
Place the dough on a generously floured surface and roll the pie dough into a 11 to 12 inch round
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)butter - cut into cubes(1/2 cup)tablespoons corn flour(2) - 17
Transfer the pie dough into the baking sheet
butter - cut into cubes(1/2 cup) - 18
In a mixing bowl, stir together the corn flour, sugar and plums
whole wheat flour(1 cups)all purpose flour (maida)(1/2 cup)plums - black or red(5)tablespoons corn flour(2)tablespoons caster sugar(8) - 19
Spread this plum mixture evenly over the rolled out pie crust keeping the edges free for folding
- 20
Once you have arranged the plums, fold the outer edge of the dough and cover part of the plums that are towards the edge
plums - black or red(5) - 21
You can decorate the edges by pleating them, using the fold technique
- 22
Place the Plum Galette into the preheated oven, loosely cover with an aluminum foil and bake for about 35 to 40 minutes
butter - cut into cubes(1/2 cup)vanilla ice cream - or whipped cream to serve with - 23
After about 35 minutes, you will notice the plum is bubbling
- 24
At this stage, uncover the Plum Galette and bake in the open for another 5 to 8 minutes
- 25
Once done and you notice the sides of the Galette is browned golden and crisp, remove from the oven
- 26
Cool the Plum Galette, this process helps the plum mixture to become firm
- 27
Serve the Plum Galette along with whipped cream or vanilla ice cream as a party dessert
vanilla ice cream - or whipped cream to serve with
Rate this recipe
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