Caramelized Onion Tart with Ricotta Cheese Recipe
A vegetarian French recipe with all purpose pie crust - prepare the rough and refrigerate the dough, onions - thinly sliced, ricotta cheese. Ready in 2h 30m, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
18 steps- 1
To begin making the Caramelized Onion Tart with Ricotta Cheese Recipe preheat the oven to 180 C and grease a baking sheet with butter
ricotta cheese(200 grams) - 2
To make the onion tart, we will first need to caramelize the onions
onions - thinly sliced(800 grams) - 3
Heat some olive oil in a heavy bottomed pan, add in the sliced onions, some salt and rosemary
onions - thinly sliced(800 grams)salt and pepper - to tasteextra virgin olive oil - for cooking - 4
Stir to combine the ingredient
- 5
Keep the heat moderately high, cover the pan and cook until, until softened, about 10 minutes stirring occasionally
- 6
Once softened slightly, reduce the heat to moderately low and cook, until the onions are golden brown and caramelized - about 20 minutes longer
onions - thinly sliced(800 grams) - 7
Make sure you keep stirring occasionally to prevent burning
- 8
Once golden brown, remove from the heat and keep aside
- 9
Allow the onions to cool and set aside till you get the pie crust ready
all purpose pie crust - prepare the rough and refrigerate the dough(1)onions - thinly sliced(800 grams) - 10
To make the pie crust: we will generously flour the work surface
all purpose pie crust - prepare the rough and refrigerate the dough(1) - 11
Place the chilled pie crust on the flour and using the heel of your palms, press down the dough to make it flat and pulling it outward to stretch the dough
all purpose pie crust - prepare the rough and refrigerate the dough(1) - 12
Now using a rolling pin roll out the dough to a large round of about quarter inch thickness
all purpose pie crust - prepare the rough and refrigerate the dough(1) - 13
Transfer the pie crust to the greased baking sheet
all purpose pie crust - prepare the rough and refrigerate the dough(1) - 14
Spread the onions on the around the pie dough leaving a 1-1/2-inch border
all purpose pie crust - prepare the rough and refrigerate the dough(1)onions - thinly sliced(800 grams) - 15
Sprinkle more rosemary for flavor, this is purely optional
- 16
Finally we will Fold the edge of the dough up and over the fillingPlace the tart in the preheated oven and bake for about 30 to 35 minutes, until the dough is richly browned on the bottom and sides
all purpose pie crust - prepare the rough and refrigerate the dough(1) - 17
We will now sprinkle the ricotta cheese and some generous amount of chilly flakes
ricotta cheese(200 grams)teaspoons red chilli flakes(2) - 18
Cut the warm Caramelized Onion Tart with Ricotta Cheese into wedges and serve for your holiday parties
ricotta cheese(200 grams)
Rate this recipe
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Caramelized Onion Tart with Ricotta Cheese Recipe
A vegetarian French recipe with all purpose pie crust - prepare the rough and refrigerate the dough, onions - thinly sliced, ricotta cheese. Ready in 2h 30m, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Caramelized Onion Tart with Ricotta Cheese Recipe preheat the oven to 180 C and grease a baking sheet with butter
ricotta cheese(200 grams) - 2
To make the onion tart, we will first need to caramelize the onions
onions - thinly sliced(800 grams) - 3
Heat some olive oil in a heavy bottomed pan, add in the sliced onions, some salt and rosemary
onions - thinly sliced(800 grams)salt and pepper - to tasteextra virgin olive oil - for cooking - 4
Stir to combine the ingredient
- 5
Keep the heat moderately high, cover the pan and cook until, until softened, about 10 minutes stirring occasionally
- 6
Once softened slightly, reduce the heat to moderately low and cook, until the onions are golden brown and caramelized - about 20 minutes longer
onions - thinly sliced(800 grams) - 7
Make sure you keep stirring occasionally to prevent burning
- 8
Once golden brown, remove from the heat and keep aside
- 9
Allow the onions to cool and set aside till you get the pie crust ready
all purpose pie crust - prepare the rough and refrigerate the dough(1)onions - thinly sliced(800 grams) - 10
To make the pie crust: we will generously flour the work surface
all purpose pie crust - prepare the rough and refrigerate the dough(1) - 11
Place the chilled pie crust on the flour and using the heel of your palms, press down the dough to make it flat and pulling it outward to stretch the dough
all purpose pie crust - prepare the rough and refrigerate the dough(1) - 12
Now using a rolling pin roll out the dough to a large round of about quarter inch thickness
all purpose pie crust - prepare the rough and refrigerate the dough(1) - 13
Transfer the pie crust to the greased baking sheet
all purpose pie crust - prepare the rough and refrigerate the dough(1) - 14
Spread the onions on the around the pie dough leaving a 1-1/2-inch border
all purpose pie crust - prepare the rough and refrigerate the dough(1)onions - thinly sliced(800 grams) - 15
Sprinkle more rosemary for flavor, this is purely optional
- 16
Finally we will Fold the edge of the dough up and over the fillingPlace the tart in the preheated oven and bake for about 30 to 35 minutes, until the dough is richly browned on the bottom and sides
all purpose pie crust - prepare the rough and refrigerate the dough(1) - 17
We will now sprinkle the ricotta cheese and some generous amount of chilly flakes
ricotta cheese(200 grams)teaspoons red chilli flakes(2) - 18
Cut the warm Caramelized Onion Tart with Ricotta Cheese into wedges and serve for your holiday parties
ricotta cheese(200 grams)
Rate this recipe
