Mini Potato Cheesy Au Gratin Recipe
A vegetarian French recipe with potato (aloo) - cubed, nutralite garlic & oregano spread - softened, -/2 heavy whipping cream. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
14 steps- 1
To prepare Mini Potato Cheesy Au gratin recipe, prep up with all the ingredients
potato (aloo) - cubed(2 cups)tablespoons nutralite cheesy garlic mayo(2) - 2
In a bowl, whisk cream, Cheesy Garlic Mayo, Nutralite Classic Spread, milk, garlic, and salt
nutralite garlic & oregano spread - softened(2 tablespoon)-/2 heavy whipping cream(1 cup)tablespoons nutralite cheesy garlic mayo(2)milk(1 cup)-5 cloves garlic - finely minced(4)salt - to taste - 3
Combine them together
- 4
Add freshly grounded pepper to the mixture
black pepper powder - freshly grounded - 5
In a baking dish, place 1/3 of the potatoes in the bottom of the baking dish
potato (aloo) - cubed(2 cups) - 6
Pour 1/3rd of the cream mixture on top of the potatoes
potato (aloo) - cubed(2 cups)-/2 heavy whipping cream(1 cup) - 7
Arrange the second layer of cubed potatoes on top of the cream mixture
potato (aloo) - cubed(2 cups)-/2 heavy whipping cream(1 cup) - 8
Pour the remaining cream mixture on top of the second layer of potatoes
potato (aloo) - cubed(2 cups)-/2 heavy whipping cream(1 cup) - 9
Now, arrange the remaining potatoes as the final layer
potato (aloo) - cubed(2 cups) - 10
Preheat Oven at 400F temperature
- 11
Cover the baking container with aluminum foil and bake for about 30 minutes
- 12
Remove the foil and bake for about 20-25 minutes until the potatoes turn brownish
potato (aloo) - cubed(2 cups) - 13
Add grated cheddar cheese on top and bake for about 2-3 minutes
cheddar cheese(1 cup) - 14
Serve Mini Potato Cheesy Au Gratin Recipe with French Onion Soup Recipe as a perfect meal for your day
potato (aloo) - cubed(2 cups)tablespoons nutralite cheesy garlic mayo(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mini Potato Cheesy Au Gratin Recipe
A vegetarian French recipe with potato (aloo) - cubed, nutralite garlic & oregano spread - softened, -/2 heavy whipping cream. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To prepare Mini Potato Cheesy Au gratin recipe, prep up with all the ingredients
potato (aloo) - cubed(2 cups)tablespoons nutralite cheesy garlic mayo(2) - 2
In a bowl, whisk cream, Cheesy Garlic Mayo, Nutralite Classic Spread, milk, garlic, and salt
nutralite garlic & oregano spread - softened(2 tablespoon)-/2 heavy whipping cream(1 cup)tablespoons nutralite cheesy garlic mayo(2)milk(1 cup)-5 cloves garlic - finely minced(4)salt - to taste - 3
Combine them together
- 4
Add freshly grounded pepper to the mixture
black pepper powder - freshly grounded - 5
In a baking dish, place 1/3 of the potatoes in the bottom of the baking dish
potato (aloo) - cubed(2 cups) - 6
Pour 1/3rd of the cream mixture on top of the potatoes
potato (aloo) - cubed(2 cups)-/2 heavy whipping cream(1 cup) - 7
Arrange the second layer of cubed potatoes on top of the cream mixture
potato (aloo) - cubed(2 cups)-/2 heavy whipping cream(1 cup) - 8
Pour the remaining cream mixture on top of the second layer of potatoes
potato (aloo) - cubed(2 cups)-/2 heavy whipping cream(1 cup) - 9
Now, arrange the remaining potatoes as the final layer
potato (aloo) - cubed(2 cups) - 10
Preheat Oven at 400F temperature
- 11
Cover the baking container with aluminum foil and bake for about 30 minutes
- 12
Remove the foil and bake for about 20-25 minutes until the potatoes turn brownish
potato (aloo) - cubed(2 cups) - 13
Add grated cheddar cheese on top and bake for about 2-3 minutes
cheddar cheese(1 cup) - 14
Serve Mini Potato Cheesy Au Gratin Recipe with French Onion Soup Recipe as a perfect meal for your day
potato (aloo) - cubed(2 cups)tablespoons nutralite cheesy garlic mayo(2)
Rate this recipe
