What2Eat
Creamy Mushroom Mini Pie Recipe
ContinentalSnackVegetarian

Creamy Mushroom Mini Pie Recipe

A vegetarian Continental recipe with recipe pastry dough - short crust tart, onion - finely chopped, cloves garlic - grated. Ready in 6h 10m, serves 2.

Curated byLucas Dubois🇫🇷

Calories
550kcal
Estimated Cost
₹250-400
Carbs56g
Protein23g
Fats26g
Servings Scaler
2

Instructions

35 steps
  1. 1

    To begin making the Creamy Mushroom Mini Pie Recipe, get all the ingredients ready and make the pie crust according to the "short crust tart pastry dough" recipe

    recipe pastry dough - short crust tart(1)fresh cream(90 ml)
  2. 2

    Refrigerate the pie dough for a couple of hours

    recipe pastry dough - short crust tart(1)
  3. 3

    While the pie dough is refrigerating, we will proceed to make the mushroom pie filling

    recipe pastry dough - short crust tart(1)
  4. 4

    To make the pie filling, heat oil in a heavy bottomed pan, add the onion and saute until it gets browned and close to caramelized

    onion - finely chopped(1)
  5. 5

    The caramelized flavor of the onions, brings out the delicious taste in the Mushroom pie

    onion - finely chopped(1)
  6. 6

    Once the onions are browned, add the garlic and the mushrooms and saute on high heat until the mushrooms get cooked through

    onion - finely chopped(1)cloves garlic - grated(3)button mushrooms - chopped (any variety)(250 grams)
  7. 7

    The mushrooms release a lot of water while cooking as well

    button mushrooms - chopped (any variety)(250 grams)
  8. 8

    Allow the water from the mushrooms to evaporate

    button mushrooms - chopped (any variety)(250 grams)
  9. 9

    Once done, add the salt, pepper, basil and cream

    fresh cream(90 ml)black pepper powder - pounded(1 teaspoon)sprig basil leaves - finely chopped(1)
  10. 10

    Stir well to combine

  11. 11

    You should have a thick mushroom mixture

  12. 12

    If you feel it's a little more liquidy, then add a teaspoon of cornflour to thicken the mushroom pie filling

  13. 13

    Turn off the heat and keep aside

  14. 14

    Once the pie dough has firmed well in the refrigerator, it's time to roll and shape them into pies

    recipe pastry dough - short crust tart(1)
  15. 15

    You can bake the mini pies in large muffin moulds or pie tart pans

    recipe pastry dough - short crust tart(1)
  16. 16

    Grease these moulds with butter and keep aside

  17. 17

    Preheat the oven to 180 C

  18. 18

    Dust the kitchen platform with flour and roll the pie dough into a large rectangle

    recipe pastry dough - short crust tart(1)
  19. 19

    Roll the chilled dough on a floured work surface, and cut 10 cm circles with the help of a cookie cutter

    recipe pastry dough - short crust tart(1)
  20. 20

    The circle should be the size that will fit into the pie pan or the muffin pan

  21. 21

    Once you have cut out the circles of dough, press one circle into each mould cavity till the edge and cut off the rest

    recipe pastry dough - short crust tart(1)
  22. 22

    If you think the dough is bigger and tends to fold inside the cavity, pinch the dough well so that it merges well

    recipe pastry dough - short crust tart(1)
  23. 23

    Do this with the remaining pie dough as well

    recipe pastry dough - short crust tart(1)
  24. 24

    Spoon the mushroom pie filling into each of the pie dough cavities

    recipe pastry dough - short crust tart(1)
  25. 25

    The next step is to cover the top of the pie with dough

    recipe pastry dough - short crust tart(1)
  26. 26

    To cover the top you will need more dough, so just measure the top and use a cookie cutter of that size to cut out the dough

    recipe pastry dough - short crust tart(1)
  27. 27

    Roll out the remaining dough, and stamp out circles and use these circles to cover the top of the pie

    recipe pastry dough - short crust tart(1)
  28. 28

    Pinch the sides of the bottom and the top dough to seal the pie from all sides

    recipe pastry dough - short crust tart(1)
  29. 29

    Make small insertions with a knife on the top of the pie to help release of air while the pie is baking

  30. 30

    Now beat an egg, and brush over the edges of the pastry dough, also brush the pastry lid and pinch both them together

    recipe pastry dough - short crust tart(1)
  31. 31

    Also brush the top of the pastry lid with the egg wash and sprinkle sesame seeds from top

    recipe pastry dough - short crust tart(1)whole eggs - egg wash (or milk)(1)sesame seeds (til seeds) - liittle to sprinkle
  32. 32

    If you want to make it eggless, you can use milk as well

  33. 33

    Bake the Mushroom Pie in a preheated oven for 28 to 30 minutes at 180 degree celsius until you notice the crust is browned, golden and crisp

    recipe pastry dough - short crust tart(1)
  34. 34

    Once done, remove from the oven and allow it to rest for 10 minutes before you are ready to serve

  35. 35

    Serve the Creamy Mushroom Pie along with a bowl of Lemongrass Soup, a Garlic Bread and a glass of wine for a weeknight dinner or even when you have friends over for parties

    cloves garlic - grated(3)fresh cream(90 ml)

Rate this recipe

You might also like

Mushroom Masala Cheese Omelette Recipe

Mushroom Masala Cheese Omelette Recipe

⏱️ 20 min

Honey Roasted Sweet Potato With Red Onions Recipe

Honey Roasted Sweet Potato With Red Onions Recipe

⏱️ 55 min

Apple Upside Down Cake Recipe

Apple Upside Down Cake Recipe

⏱️ 55 min

Whole Wheat Fruit and Nut Cup Cake Recipe

Whole Wheat Fruit and Nut Cup Cake Recipe

⏱️ 45 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original