Orange Lemon Tea Cake Recipe
A eggetarian Continental recipe with -1/ whole wheat flour, caster sugar, teaspoons baking powder. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
7 steps- 1
To begin making the Orange Lemon Tea Cake Recipe, preheat the oven to 180 degree Celsius for 10 minutes
orange zest (rind)(1/4 teaspoon)fresh orange juice(1/4 cup)lemon juice(1 teaspoon) - 2
In a mixing bowl, mix all the dry ingredients like the flour, baking powder, sugar, salt
-1/ whole wheat flour(2 cups)caster sugar(1 cup)teaspoons baking powder(2)salt(1/4 teaspoon) - 3
Add milk, olive oil and eggs at one shot and mix well till it fluffs up
milk(1/4 cup)extra virgin olive oil(1/2 cup)whole eggs(4) - 4
Add freshly squeezed lemon juice and orange juice into the cake mixture and mix it for one last time
orange zest (rind)(1/4 teaspoon)fresh orange juice(1/4 cup)lemon juice(1 teaspoon) - 5
Grease a spring form cake pan with butter, dust it with flour and slowly add the cake mixture into the tin and bake it in the oven for at least 30 minutes
-1/ whole wheat flour(2 cups) - 6
Insert a knife in the center to check if the cake is cooked, if it comes out clean then it is baked otherwise keep it for 10 more minutes
- 7
Serve the Orange Lemon Tea Cake Recipe along with masala chai, lemon tea or green tea by the side as a healthy evening dessert
orange zest (rind)(1/4 teaspoon)fresh orange juice(1/4 cup)lemon juice(1 teaspoon)
Rate this recipe
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Orange Lemon Tea Cake Recipe
A eggetarian Continental recipe with -1/ whole wheat flour, caster sugar, teaspoons baking powder. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
7 steps- 1
To begin making the Orange Lemon Tea Cake Recipe, preheat the oven to 180 degree Celsius for 10 minutes
orange zest (rind)(1/4 teaspoon)fresh orange juice(1/4 cup)lemon juice(1 teaspoon) - 2
In a mixing bowl, mix all the dry ingredients like the flour, baking powder, sugar, salt
-1/ whole wheat flour(2 cups)caster sugar(1 cup)teaspoons baking powder(2)salt(1/4 teaspoon) - 3
Add milk, olive oil and eggs at one shot and mix well till it fluffs up
milk(1/4 cup)extra virgin olive oil(1/2 cup)whole eggs(4) - 4
Add freshly squeezed lemon juice and orange juice into the cake mixture and mix it for one last time
orange zest (rind)(1/4 teaspoon)fresh orange juice(1/4 cup)lemon juice(1 teaspoon) - 5
Grease a spring form cake pan with butter, dust it with flour and slowly add the cake mixture into the tin and bake it in the oven for at least 30 minutes
-1/ whole wheat flour(2 cups) - 6
Insert a knife in the center to check if the cake is cooked, if it comes out clean then it is baked otherwise keep it for 10 more minutes
- 7
Serve the Orange Lemon Tea Cake Recipe along with masala chai, lemon tea or green tea by the side as a healthy evening dessert
orange zest (rind)(1/4 teaspoon)fresh orange juice(1/4 cup)lemon juice(1 teaspoon)
Rate this recipe
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