Eggless Beetroot Brownie Recipe Made With Amaranth Flour
A vegetarian Continental recipe with beetroot puree - steamed and pureed, chocolate chips - semisweet, brown sugar (demerara sugar) - (adjust). Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
23 steps- 1
To begin making the Eggless Beetroot Brownie Recipe Made With Amaranth Flour, first get all the ingredients prepped and ready
beetroot puree - steamed and pureed(1/2 cup)brown sugar (demerara sugar) - (adjust)(1/2 cup)rajgira flour (amaranth flour)(3/4 cup) - 2
Steam the beetroots using the steamer or a pressure cooker until very soft and cooked
beetroot puree - steamed and pureed(1/2 cup) - 3
Once cooked, cool the beetroot and puree the beetroot
beetroot puree - steamed and pureed(1/2 cup) - 4
Keep aside
- 5
Preheat the oven to 180C/ 350F
- 6
Line a 8 inch square pan with parchment paper or if using an aluminum foil, grease it with cooking spray
- 7
The size of parchment paper or the aluminum foil should be big enough that later on, you can hold along the sides and take it out from the hot pan easily, carrying out the baked brownie for cooling
brown sugar (demerara sugar) - (adjust)(1/2 cup) - 8
Melt the chocolate in a double boiler or in the microwave oven, in a medium size bowl
chocolate chips - semisweet(1/2 cup) - 9
Heat on high for 1 minute and then mix it using a spoon
- 10
Take care not to burn the chocolate
chocolate chips - semisweet(1/2 cup) - 11
Stir it well, it should be smooth
- 12
In the same bowl, combine the beet puree, sugar, cocoa powder, unsalted butter, vanilla extract and mashed bananas and whisk it well
beetroot puree - steamed and pureed(1/2 cup)brown sugar (demerara sugar) - (adjust)(1/2 cup)cocoa powder(1/4 cup)tablespoons butter - softened(2)vanilla extract(1 teaspoon)ripe bananas - mashed(1/4 cup)baking powder(3/4 teaspoon)salt(1/4 teaspoon) - 13
I usually beat in a mixer at a low pulse for a minute or so till the mixture is smooth and creamy
- 14
In a mixing bowl, sieve the amaranth flour along with baking powder
cocoa powder(1/4 cup)rajgira flour (amaranth flour)(3/4 cup)baking powder(3/4 teaspoon) - 15
Add the smooth and creamy beetroot mixture
beetroot puree - steamed and pureed(1/2 cup) - 16
Add the chopped walnuts and salt
walnuts - chopped(1/2 cup)salt(1/4 teaspoon) - 17
Stir and mix the beetroot brownie batter well with a spatula but do not overbeat
beetroot puree - steamed and pureed(1/2 cup)brown sugar (demerara sugar) - (adjust)(1/2 cup) - 18
Pour the beetroot brownie batter into the prepared pan and bake for 35-40 minutes
beetroot puree - steamed and pureed(1/2 cup)brown sugar (demerara sugar) - (adjust)(1/2 cup) - 19
When done, the edges of the beetroot brownies will be visibly baked through and the center will be set (that is, not wiggly) when you shake the pan
beetroot puree - steamed and pureed(1/2 cup)brown sugar (demerara sugar) - (adjust)(1/2 cup) - 20
Try to look for the first sign of cracking on the brownie’s top which should be shiny and set which means that the brownies are cooked and then pull them out
brown sugar (demerara sugar) - (adjust)(1/2 cup) - 21
Cool the beetroot brownies with amaranth flour completely in the pan on a wire
beetroot puree - steamed and pureed(1/2 cup)brown sugar (demerara sugar) - (adjust)(1/2 cup)rajgira flour (amaranth flour)(3/4 cup) - 22
After the brownies are completely cooled, after an hour, cut them into neat squares
brown sugar (demerara sugar) - (adjust)(1/2 cup) - 23
Serve the Eggless Beetroot Brownie along with a plate of Baked Potato & Peas Samosa with Phyllo Pastry and a hot cup of Masala Chai
beetroot puree - steamed and pureed(1/2 cup)brown sugar (demerara sugar) - (adjust)(1/2 cup)
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Eggless Beetroot Brownie Recipe Made With Amaranth Flour
A vegetarian Continental recipe with beetroot puree - steamed and pureed, chocolate chips - semisweet, brown sugar (demerara sugar) - (adjust). Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
23 steps- 1
To begin making the Eggless Beetroot Brownie Recipe Made With Amaranth Flour, first get all the ingredients prepped and ready
beetroot puree - steamed and pureed(1/2 cup)brown sugar (demerara sugar) - (adjust)(1/2 cup)rajgira flour (amaranth flour)(3/4 cup) - 2
Steam the beetroots using the steamer or a pressure cooker until very soft and cooked
beetroot puree - steamed and pureed(1/2 cup) - 3
Once cooked, cool the beetroot and puree the beetroot
beetroot puree - steamed and pureed(1/2 cup) - 4
Keep aside
- 5
Preheat the oven to 180C/ 350F
- 6
Line a 8 inch square pan with parchment paper or if using an aluminum foil, grease it with cooking spray
- 7
The size of parchment paper or the aluminum foil should be big enough that later on, you can hold along the sides and take it out from the hot pan easily, carrying out the baked brownie for cooling
brown sugar (demerara sugar) - (adjust)(1/2 cup) - 8
Melt the chocolate in a double boiler or in the microwave oven, in a medium size bowl
chocolate chips - semisweet(1/2 cup) - 9
Heat on high for 1 minute and then mix it using a spoon
- 10
Take care not to burn the chocolate
chocolate chips - semisweet(1/2 cup) - 11
Stir it well, it should be smooth
- 12
In the same bowl, combine the beet puree, sugar, cocoa powder, unsalted butter, vanilla extract and mashed bananas and whisk it well
beetroot puree - steamed and pureed(1/2 cup)brown sugar (demerara sugar) - (adjust)(1/2 cup)cocoa powder(1/4 cup)tablespoons butter - softened(2)vanilla extract(1 teaspoon)ripe bananas - mashed(1/4 cup)baking powder(3/4 teaspoon)salt(1/4 teaspoon) - 13
I usually beat in a mixer at a low pulse for a minute or so till the mixture is smooth and creamy
- 14
In a mixing bowl, sieve the amaranth flour along with baking powder
cocoa powder(1/4 cup)rajgira flour (amaranth flour)(3/4 cup)baking powder(3/4 teaspoon) - 15
Add the smooth and creamy beetroot mixture
beetroot puree - steamed and pureed(1/2 cup) - 16
Add the chopped walnuts and salt
walnuts - chopped(1/2 cup)salt(1/4 teaspoon) - 17
Stir and mix the beetroot brownie batter well with a spatula but do not overbeat
beetroot puree - steamed and pureed(1/2 cup)brown sugar (demerara sugar) - (adjust)(1/2 cup) - 18
Pour the beetroot brownie batter into the prepared pan and bake for 35-40 minutes
beetroot puree - steamed and pureed(1/2 cup)brown sugar (demerara sugar) - (adjust)(1/2 cup) - 19
When done, the edges of the beetroot brownies will be visibly baked through and the center will be set (that is, not wiggly) when you shake the pan
beetroot puree - steamed and pureed(1/2 cup)brown sugar (demerara sugar) - (adjust)(1/2 cup) - 20
Try to look for the first sign of cracking on the brownie’s top which should be shiny and set which means that the brownies are cooked and then pull them out
brown sugar (demerara sugar) - (adjust)(1/2 cup) - 21
Cool the beetroot brownies with amaranth flour completely in the pan on a wire
beetroot puree - steamed and pureed(1/2 cup)brown sugar (demerara sugar) - (adjust)(1/2 cup)rajgira flour (amaranth flour)(3/4 cup) - 22
After the brownies are completely cooled, after an hour, cut them into neat squares
brown sugar (demerara sugar) - (adjust)(1/2 cup) - 23
Serve the Eggless Beetroot Brownie along with a plate of Baked Potato & Peas Samosa with Phyllo Pastry and a hot cup of Masala Chai
beetroot puree - steamed and pureed(1/2 cup)brown sugar (demerara sugar) - (adjust)(1/2 cup)
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