ContinentalBreakfastVegetarian

Vegetarian Potato Hash Recipe

Name: Vegetarian Potato Hash Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 200 grams button mushrooms - quartered; 1 green bell pepper (capsicum) - chopped; 1/2 cup sweet corn - steamed; 1 onion - finely diced; 3 potatoes (aloo) - diced small; 1 tablespoon tomato ketchup; 2 teaspoon soy sauce; 1/2 teaspoon italian seasoning; 1 tablespoon fresh thyme leaves - minced; 1 tablespoon water; salt and pepper - to taste; extra virgin olive oil - for cooking

A vegetarian Continental recipe with button mushrooms - quartered, green bell pepper (capsicum) - chopped, sweet corn - steamed. Ready in 55 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories

620kcal

Estimated Cost

₹300-450

Carbs84g

Protein43g

Fats12g

Servings Scaler

Instructions

13 steps

1
To begin making the Vegetarian Potato Hash, first get all the ingredients chopped and ready and keep them by the side
green bell pepper (capsicum) - chopped(1)
2
Heat 2 tablespoons of oil in a non stick skillet on low heat
3
Add the onions, the vegetables, sprinkle some salt and cook, stirring occasionally, until golden
onion - finely diced(1)salt and pepper - to taste
4
You can optionally sprinkle some water, cover the pan and cook until the potatoes are cooked through
potatoes (aloo) - diced small(3)water(1 tablespoon)
5
Once cooked, transfer the cooked vegetables to a plate
6
In the same pan add another tablespoon of oil, add the diced potatoes and cook
onion - finely diced(1)potatoes (aloo) - diced small(3)
7
Stir occasionally and cook for about 13 minutes or until they form a golden crust
8
Meanwhile in a small bowl, mix the ketchup, soy sauce, water, Italian seasoning, minced thyme and stir well
potatoes (aloo) - diced small(3)tomato ketchup(1 tablespoon)soy sauce(2 teaspoon)italian seasoning(1/2 teaspoon)fresh thyme leaves - minced(1 tablespoon)water(1 tablespoon)
9
Add the cooked mixed vegetables to the skillet along with potatoes
potatoes (aloo) - diced small(3)
10
stir in the ketchup mixture and cook, stirring frequently
tomato ketchup(1 tablespoon)
11
Cook for about 5 to 7 minutes or until the flavors blend in and the hash has browned nicely
12
Once done the Vegetarian Potato Hash is ready to be served
13
Serve the Vegetarian Potato Hash warm with Egg White Omelette with Spinach and Muskmelon (Kharbuj) Juice for breakfast

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Recipe Source: archanaskitchen.com

ContinentalBreakfastVegetarian

Vegetarian Potato Hash Recipe

A vegetarian Continental recipe with button mushrooms - quartered, green bell pepper (capsicum) - chopped, sweet corn - steamed. Ready in 55 min, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time55 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

84g(54%)

Protein

43g(28%)

Fats

12g(18%)

Interactive Servings Scaler

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Directions

13 steps

1
To begin making the Vegetarian Potato Hash, first get all the ingredients chopped and ready and keep them by the side
green bell pepper (capsicum) - chopped(1)
2
Heat 2 tablespoons of oil in a non stick skillet on low heat
3
Add the onions, the vegetables, sprinkle some salt and cook, stirring occasionally, until golden
onion - finely diced(1)salt and pepper - to taste
4
You can optionally sprinkle some water, cover the pan and cook until the potatoes are cooked through
potatoes (aloo) - diced small(3)water(1 tablespoon)
5
Once cooked, transfer the cooked vegetables to a plate
6
In the same pan add another tablespoon of oil, add the diced potatoes and cook
onion - finely diced(1)potatoes (aloo) - diced small(3)
7
Stir occasionally and cook for about 13 minutes or until they form a golden crust
8
Meanwhile in a small bowl, mix the ketchup, soy sauce, water, Italian seasoning, minced thyme and stir well
potatoes (aloo) - diced small(3)tomato ketchup(1 tablespoon)soy sauce(2 teaspoon)italian seasoning(1/2 teaspoon)fresh thyme leaves - minced(1 tablespoon)water(1 tablespoon)
9
Add the cooked mixed vegetables to the skillet along with potatoes
potatoes (aloo) - diced small(3)
10
stir in the ketchup mixture and cook, stirring frequently
tomato ketchup(1 tablespoon)
11
Cook for about 5 to 7 minutes or until the flavors blend in and the hash has browned nicely
12
Once done the Vegetarian Potato Hash is ready to be served
13
Serve the Vegetarian Potato Hash warm with Egg White Omelette with Spinach and Muskmelon (Kharbuj) Juice for breakfast