ContinentalSnackVegetarian

Giant Skillet Cookie Recipe

Name: Giant Skillet Cookie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 2 cups all purpose flour (maida); 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter (unsalted) - softened; 1/2 cup sugar; 3/4 cup brown sugar (demerara sugar) - light brown; 1 whole egg; 2 teaspoons vanilla extract; 1 cup -/2 milk; chocolate chips - semi sweet (as required)

A vegetarian Continental recipe with all purpose flour (maida), baking soda, salt. Ready in 45 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories

550kcal

Estimated Cost

₹250-400

Carbs72g

Protein33g

Fats15g

Servings Scaler

Instructions

19 steps

1
To begin making the Giant Skillet Cookie recipe, preheat oven to 200 C degrees
2
In a medium bowl, whisk together flour, baking soda, and salt; set aside
all purpose flour (maida)(2 cups)baking soda(1 teaspoon)salt(1/2 teaspoon)
3
In the bowl, cream butter and sugars until mixture is light and fluffy, about 2 minutes
butter (unsalted) - softened(3/4 cup)sugar(1/2 cup)brown sugar (demerara sugar) - light brown(3/4 cup)
4
Add egg and vanilla; mix until they are fully incorporated
teaspoons vanilla extract(2)
5
Add flour mixture, and beat until just combined
all purpose flour (maida)(2 cups)
6
Stir in chocolate chips
chocolate chips - semi sweet (as required)
7
Add egg and vanilla; mix until they are fully incorporated
teaspoons vanilla extract(2)
8
Add flour mixture, and beat until just combined
all purpose flour (maida)(2 cups)
9
Stir in chocolate chips
chocolate chips - semi sweet (as required)
10
Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan
11
Bake until edges are brown and top is golden, 25 to 30 minutes
brown sugar (demerara sugar) - light brown(3/4 cup)
12
Don't overbake; it will continue to cook a few minutes out of the oven
13
Transfer to a wire rack to cool, 15 to 20 minutes
14
Cut into 8 wedges
15
Serve warm; top each wedge with a scoop of ice cream and some caramel sauce
16
Don't overbake; it will continue to cook a few minutes out of the oven
17
Let it cook down Serve with a scoop of ice cream
18
Serve Giant Skillet Cookie along with Espresso Coffee or Masala Chai as your tea time snack
19
You can also cut it and pack in your kids snack box

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Recipe Source: archanaskitchen.com

ContinentalSnackVegetarian

Giant Skillet Cookie Recipe

A vegetarian Continental recipe with all purpose flour (maida), baking soda, salt. Ready in 45 min, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time45 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

72g(52%)

Protein

33g(24%)

Fats

15g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

19 steps

1
To begin making the Giant Skillet Cookie recipe, preheat oven to 200 C degrees
2
In a medium bowl, whisk together flour, baking soda, and salt; set aside
all purpose flour (maida)(2 cups)baking soda(1 teaspoon)salt(1/2 teaspoon)
3
In the bowl, cream butter and sugars until mixture is light and fluffy, about 2 minutes
butter (unsalted) - softened(3/4 cup)sugar(1/2 cup)brown sugar (demerara sugar) - light brown(3/4 cup)
4
Add egg and vanilla; mix until they are fully incorporated
teaspoons vanilla extract(2)
5
Add flour mixture, and beat until just combined
all purpose flour (maida)(2 cups)
6
Stir in chocolate chips
chocolate chips - semi sweet (as required)
7
Add egg and vanilla; mix until they are fully incorporated
teaspoons vanilla extract(2)
8
Add flour mixture, and beat until just combined
all purpose flour (maida)(2 cups)
9
Stir in chocolate chips
chocolate chips - semi sweet (as required)
10
Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan
11
Bake until edges are brown and top is golden, 25 to 30 minutes
brown sugar (demerara sugar) - light brown(3/4 cup)
12
Don't overbake; it will continue to cook a few minutes out of the oven
13
Transfer to a wire rack to cool, 15 to 20 minutes
14
Cut into 8 wedges
15
Serve warm; top each wedge with a scoop of ice cream and some caramel sauce
16
Don't overbake; it will continue to cook a few minutes out of the oven
17
Let it cook down Serve with a scoop of ice cream
18
Serve Giant Skillet Cookie along with Espresso Coffee or Masala Chai as your tea time snack
19
You can also cut it and pack in your kids snack box