Eggless Baked Chocolate Chip Coins Recipe
A vegetarian Continental recipe with whole wheat flour, vivatta maida, caster sugar. Ready in 45 min, serves 25.
Curated byLucas Dubois🇫🇷
Instructions
17 steps- 1
To begin making Eggless Baked Chocolate Chip Coins Recipe, add powdered sugar, butter (at room temperature) and vanilla sugar to a wide mixing bowl and with a hand blender, whisk well until creamy
caster sugar(1/2 cup)butter (unsalted)(1/2 cup)chocolate chips(1/2 cup)vanilla extract(1/2 teaspoon)baking powder(1/4 teaspoon) - 2
I whisked manually and it took me about 5 to 10 minutes
- 3
Sieve wheat flour, all purpose flour, baking soda, baking powder into this butter mixture so that it combines well and make a pliable dough
whole wheat flour(1/2 cup)butter (unsalted)(1/2 cup)baking soda(1/4 teaspoon)baking powder(1/4 teaspoon) - 4
Add little amounts of milk only if the flour doesn't come together
whole wheat flour(1/2 cup)milk - (optional)(1 tablespoon) - 5
Do not knead
- 6
Finally, add chocolate chips and mix well
chocolate chips(1/2 cup) - 7
Preheat the oven to 180 degrees C for about 10 or 15 minutes
- 8
Brush oil/butter on a baking tray
butter (unsalted)(1/2 cup)baking soda(1/4 teaspoon)baking powder(1/4 teaspoon)sunflower oil - to brush - 9
Scoop out a teaspoon of the prepared dough, make a ball and flatten it slightly in between your palms and place it on the baking tray
baking soda(1/4 teaspoon)baking powder(1/4 teaspoon) - 10
Leave some space between the coins as they spread out while baking
baking soda(1/4 teaspoon)baking powder(1/4 teaspoon) - 11
You should get around 20 coins
- 12
Bake for 30 minutes
- 13
If you make thin coins, baking time would be less
baking soda(1/4 teaspoon)baking powder(1/4 teaspoon) - 14
So, keep monitoring in between to avoid overcooking
- 15
After 30 minutes, take the baking tray out of the oven and let the coins cool down completely
baking soda(1/4 teaspoon)baking powder(1/4 teaspoon) - 16
Then you can store them for upto a week or more
- 17
Serve Eggless Baked Chocolate Chip Coins Recipe during tea time with Masala Chai Recipe - Indian Spiced Tea
chocolate chips(1/2 cup)
Rate this recipe
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Eggless Baked Chocolate Chip Coins Recipe
A vegetarian Continental recipe with whole wheat flour, vivatta maida, caster sugar. Ready in 45 min, serves 25.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
17 steps- 1
To begin making Eggless Baked Chocolate Chip Coins Recipe, add powdered sugar, butter (at room temperature) and vanilla sugar to a wide mixing bowl and with a hand blender, whisk well until creamy
caster sugar(1/2 cup)butter (unsalted)(1/2 cup)chocolate chips(1/2 cup)vanilla extract(1/2 teaspoon)baking powder(1/4 teaspoon) - 2
I whisked manually and it took me about 5 to 10 minutes
- 3
Sieve wheat flour, all purpose flour, baking soda, baking powder into this butter mixture so that it combines well and make a pliable dough
whole wheat flour(1/2 cup)butter (unsalted)(1/2 cup)baking soda(1/4 teaspoon)baking powder(1/4 teaspoon) - 4
Add little amounts of milk only if the flour doesn't come together
whole wheat flour(1/2 cup)milk - (optional)(1 tablespoon) - 5
Do not knead
- 6
Finally, add chocolate chips and mix well
chocolate chips(1/2 cup) - 7
Preheat the oven to 180 degrees C for about 10 or 15 minutes
- 8
Brush oil/butter on a baking tray
butter (unsalted)(1/2 cup)baking soda(1/4 teaspoon)baking powder(1/4 teaspoon)sunflower oil - to brush - 9
Scoop out a teaspoon of the prepared dough, make a ball and flatten it slightly in between your palms and place it on the baking tray
baking soda(1/4 teaspoon)baking powder(1/4 teaspoon) - 10
Leave some space between the coins as they spread out while baking
baking soda(1/4 teaspoon)baking powder(1/4 teaspoon) - 11
You should get around 20 coins
- 12
Bake for 30 minutes
- 13
If you make thin coins, baking time would be less
baking soda(1/4 teaspoon)baking powder(1/4 teaspoon) - 14
So, keep monitoring in between to avoid overcooking
- 15
After 30 minutes, take the baking tray out of the oven and let the coins cool down completely
baking soda(1/4 teaspoon)baking powder(1/4 teaspoon) - 16
Then you can store them for upto a week or more
- 17
Serve Eggless Baked Chocolate Chip Coins Recipe during tea time with Masala Chai Recipe - Indian Spiced Tea
chocolate chips(1/2 cup)
Rate this recipe
