ContinentalDessertEggetarian

Sweet Spinach Whole Wheat Muffin Recipe

Name: Sweet Spinach Whole Wheat Muffin Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 1 cup whole wheat flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 tablespoon cinnamon powder (dalchini); 1 cup spinach - puree; 1 ripe bananas - mashed; 6 tablespoon milk; 1/3 cup extra virgin olive oil; 4 tablespoon honey; 1/2 whole egg; 1 tablespoon vanilla extract; 10 pistachios - chopped

A eggetarian Continental recipe with whole wheat flour, baking soda, baking powder. Ready in 35 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories

700kcal

Estimated Cost

₹300-450

Carbs86g

Protein32g

Fats26g

Servings Scaler

Instructions

8 steps

1
To begin making the Sweet Spinach Whole Wheat Muffin Recipe take all the dry ingredients in one bowl and measure out all the wet ingredients in another bowl
whole wheat flour(1 cup)spinach - puree(1 cup)whole egg(1/2)
2
Preheat the oven to 180 degree Celsius to 10 minutes and keep it ready
3
Whisk in the wet ingredients till it combines well
4
Add the wet ingredients slowly to the dry ingredients and fold in the flour to combine well
whole wheat flour(1 cup)
5
Grease a cupcake tray with oil or butter and with the help of an ice cream scoop, scoop out the batter and drop it in each mold
6
Pound the pistachios and add it on top of the cup cake and bake it in the oven to 150 degree Celsius for 10 minutes
pistachios - chopped(10)
7
Once done insert a skewer to check if it is done and comes out clean
8
Serve the Sweet Spinach Whole Wheat Muffin Recipe as an evening snack with a glass of Mulled Apple Juice Recipe or even for your morning breakfast
whole wheat flour(1 cup)spinach - puree(1 cup)whole egg(1/2)

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Recipe Source: archanaskitchen.com

ContinentalDessertEggetarian

Sweet Spinach Whole Wheat Muffin Recipe

A eggetarian Continental recipe with whole wheat flour, baking soda, baking powder. Ready in 35 min, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time35 min

Calories

700kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

86g(49%)

Protein

32g(18%)

Fats

26g(33%)

Interactive Servings Scaler

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Directions

8 steps

1
To begin making the Sweet Spinach Whole Wheat Muffin Recipe take all the dry ingredients in one bowl and measure out all the wet ingredients in another bowl
whole wheat flour(1 cup)spinach - puree(1 cup)whole egg(1/2)
2
Preheat the oven to 180 degree Celsius to 10 minutes and keep it ready
3
Whisk in the wet ingredients till it combines well
4
Add the wet ingredients slowly to the dry ingredients and fold in the flour to combine well
whole wheat flour(1 cup)
5
Grease a cupcake tray with oil or butter and with the help of an ice cream scoop, scoop out the batter and drop it in each mold
6
Pound the pistachios and add it on top of the cup cake and bake it in the oven to 150 degree Celsius for 10 minutes
pistachios - chopped(10)
7
Once done insert a skewer to check if it is done and comes out clean
8
Serve the Sweet Spinach Whole Wheat Muffin Recipe as an evening snack with a glass of Mulled Apple Juice Recipe or even for your morning breakfast
whole wheat flour(1 cup)spinach - puree(1 cup)whole egg(1/2)